Dish: Appetizing asparagus wrapped in phyllo

asparagus wrapped in phyllo. Phyllo-Wrapped Asparagus with Prosciutto is an appetizer worthy of a special occasion. Simply roll up prosciutto and asparagus in phyllo dough and bake. The results are a crunchy, easy appetizer all will enjoy.

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Follow a step-by-step tutorial to make the perfect appetizer for your next party. Here's a lesson I learned making asparagus phyllo wraps: Even someone who avoids vegetables will like asparagus if wrapped in phyllo pastry dough. Snap off the tough ends of the asparagus. We can cook asparagus wrapped in phyllo using 7 ingredients and also 4 actions. Below is just how you prepare.

Components of asparagus wrapped in phyllo

1. Detaile. of asparagus washed and woody end broke off.
2. Detaile. of olive oil.
3. Guidelines. of butter.
4. Step by step. of salt.
5. Step by step. of granulated garlic powder.
6. Guidelines. of parmesan cheese.
7. Step by step. of phyllo dough (half package).

Unwrap the phyllo and cut the stack in half lengthwise. Phyllo Wrapped Asparagus recipe: These were delicious.a tender asparagus inside and a crispy phyllo on the outside. The Parmesan provided just enough flavor while the chipotle gave it that tinge of smoky spice. View full nutritional breakdown of Asparagus Wrapped in Phyllo Dough calories by ingredient.

Step by step To Make asparagus wrapped in phyllo

1. pre heat oven 450°F Fahrenheit heat pan add oil and butter add asparagus.
2. to the asparagus cook to almost tender add salt garlic and cheese.
3. take dough roll it out take two sheets fold long ways in half take asparagus and roll it up in the dough try for both ends showing.
4. bake in oven 5-7 minutes golden brown.

Starting at one end, wrap one strip of phyllo around each piece of ham and asparagus. Wrap a piece of prosciutto tightly around the asparagus, leaving the tip free, and set aside. Pour a tablespoon or so of olive oil into a ramekin. Phyllo Wrapped Asparagus makes a delicious, cheesy appetizer for a party or gathering. Snap off tough ends of asparagus.

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