Roasted Asparagus with Bacon. Toss the asparagus with the olive oil, garlic and rosemary, and sprinkle with salt and pepper. Wrap a slice of bacon around each pile, spreading out the bacon as you go so just the top and. Warm weather brings asparagus to season.
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We can cook Roasted Asparagus with Bacon using 7 components and 11 actions. Below is how we prepare.
Components of Roasted Asparagus with Bacon
- Guidelines. of Fresh Asparagus (6-8" inch long).
- Directions. of Sliced Bacon.
- Guidelines. of Sweet Onion.
- Instructions. of Minced Garlic.
- Guidelines. of Extra Virgin Olive Oil ***.
- Guidelines. of Sea Salt & Ground Peppercorn***.
- Detaile. of Grated Parmesan or Romano Cheese***.
Oven-Roasted Asparagus with Bacon, Garlic, and Asiago cheese - perfect appetizer for all kinds of meat and fish. Roasting asparagus is probably the easiest way to cook it: just toss with olive oil, salt, and pepper, and roast it until it's cooked to your liking. A side dish of perfectly roasted Asparagus with Crispy Topping made with bacon, Parmesan, and fresh parsley. Easy, delicious, and a gorgeous presentation!
How to Process To Make Roasted Asparagus with Bacon
- Wash then cut the cut end at an angle..
- After you have your pan picked out to use; present oven at 400° F; ***brush oil onto asparagus (making sure you cover from top to end)..
- Place bacon on a flat area, count out 8 spears to each bacon..
- Place to where the bacon is in the middle (keep in mind the bacon is going to wrap around).
- Cut your onions in sections (cut 1/2 then cut 1/2 again and do this again till you have enough cut onions to place two on each warp)..
- Place asparagus on top of bacon, wrap one end of bacon around, then place your first cut onion on top (half of the onion is sitting on the bacon); then repeat the second cut onion to place just underneath (tip to tip touching) then with the other end of bacon wrapping all around. (when cooked, bacon will tighten up)..
- Place into your very lightly oiled pan..
- Putting minced garlic at random areas of the spears, then ***salt only the spears lightly and sprinkle on the peppercorn lightly, and then sprinkle the cheese..
- Place in middle rack of oven..
- 10 - 12 minutes, or till tender..
- Serving of 4 - 6.
Toss the asparagus in the olive oil so that all spears are well coated. Divide the asparagus into four equal bunches. Wrap each bunch in a bacon rasher, securing with a wooden skewer if necessary. Bacon-wrapped Roasted Asparagus With Bacon, Fresh Asparagus, Olive Oil, Black Pepper. Toss asparagus with oil in large bowl.
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