Grilled Beef Asparagus Rolls. Beef and asparagus rolls are known as, aspara nikumaki, in Japanese. Aspara means asparagus; niku means beef and maki means roll or wrap. In this dish, thinly sliced beef is marinated in a sweet and savory soy glaze, then wrapped around blanched asparagus spears and then pan-cooked.
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We can have Grilled Beef Asparagus Rolls using 6 components and 8 steps. Here is exactly how you cook.
Active ingredients of Grilled Beef Asparagus Rolls
- Directions. of center cut steak.
- Guidelines. of asparagus (thick ends cut off).
- Detaile. of bleu cheese.
- Guidelines. of sundried tomatoes (packed in oil).
- Instructions. of basil leaves.
- Instructions. of olive oil.
I saw this crazy appetizer on an. Asparagus is wrapped in thinly sliced beef, then cooked in flavoursome sauce. The sauce of the beef rolls is similar to teriyaki sauce so the flavour is guaranteed. Perfect for appetiser or as party food.
Instructions To Make Grilled Beef Asparagus Rolls
- Cut each steak in half so that there are 4 thin steaks..
- Spread 2 tbsps bleu cheese crumbs over each steak..
- Spread 2 tbsps sundried tomatoes over the bleu cheese for each steak..
- Place one basil leaf on top of sundried tomatoes for each steak..
- Place an asparagus spear on top of each basil leaf for each steak..
- Wrap each steak around it's asparagus and secure with a toothpick..
- Dip each steak roll into olive oil and place in skillet..
- Cook until desired wellness..
Instead of asparagus, you could use green beans or shallots. Grilled Zucchini Rolls with Herbs and Cheese. Try our easy to follow grilled beef & asparagus wrap with feta recipe. Absolutely delicious with the best ingredients from Woolworths. Asparagus Beef Rolls (adapted fromBaby Carrot Beef Rollsrecipe).
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