Roasted asparagus. Six to eight minutes works for me. For a simple side dish, try Ina Garten's Roasted Asparagus from Barefoot Contessa on Food Network; the recipe uses only asparagus, olive oil, salt and pepper. Arrange the roasted asparagus on a serving.

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The secret here is for the oven to be very hot so the asparagus can begin to brown on the outside without overcooking and getting too flimsy. Place the asparagus on an ungreased baking sheet. Sprinkle with salt and pepper; turn to coat. You can have Roasted asparagus using 9 ingredients and 5 actions. Here is exactly how we achieve.

Preparation To Make of Roasted asparagus

Guidelines. of asparagus.
Instructions. of mushrooms.
Instructions. of red onion.
Guidelines. of bell pepper.
Guidelines. of olive oil.
Detaile. of fresh herbs- basil, oregano, parsley, thyme, garlic cloves.
Instructions. of parmesan cheese.
Detaile. of cracked black pepper.
Instructions. of kosher salt.

Oil a baking sheet or a baking dish large enough to hold the asparagus in one layer. Place the asparagus in the dish, and toss with the olive oil, salt and pepper. Roasted asparagus in the oven is one of the easiest way to prepare asparagus. Just coat the asparagus with a little olive oil, sprinkle with salt and pepper, and maybe a little minced garlic, and roast them until lightly browned and tender.

Instructions To Make Roasted asparagus

Preheat oven to 500°F.
cut up veggies and set aside.
food process - all other ingredients like a pesto sauce.
pour over veggies and toss very gentle coating each piece..
lay out evenly on cookie sheet and cook for 8 - 10 minutes..

On a large baking sheet, toss asparagus with olive oil and season generously with salt and pepper. Roasted asparagus is one of my all time favorites. But the flavor is greatly enhanced by allowing the stalks to caramelize in a hot oven. It may seem excessive, but trust me, you want to try this variation. Roasted asparagus is the perfect springtime side dish, whether for brunch or dinner.

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