Recipe: Appealing Roasted Asparagus and Grape Tomatoes

Roasted Asparagus and Grape Tomatoes. For added lemon flavor, squeeze remaining ends of the lemon over the asparagus and tomatoes. Sprinkle evenly with salt and pepper and minced garlic. Lay lemon slices over the asparagus and tomatoes.

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Season liberally with salt and pepper - seriously, the asparagus need to be seasoned well before roasting to really bring out the flavors. Spread the tomatoes in a roasting pan and place in the oven. Break the ends from the asparagus at their natural breaking point. We can have Roasted Asparagus and Grape Tomatoes using 10 ingredients and 3 actions. Right here is how we achieve.

Materials for making of Roasted Asparagus and Grape Tomatoes

1. Guidelines. of fresh asparagus.
2. Directions. of grape tomatoes.
3. Detaile. of freshly grated parmesan cheese.
4. Detaile. of Italian blend seasoning.
5. Guidelines. of dill weed.
6. Instructions. of celery seed.
7. Guidelines. of parsley.
8. Directions. of coarse sea salt.
9. Guidelines. of fresh ground black pepper.
10. Instructions. of olive oil.

Place asparagus and tomatoes on a small baking sheet or small casserole dish. Drizzle over olive oil, balsamic How to Make Roasted Asparagus - Step by Step Photos. Slice off any dry or woody ends from the asparagus. Spread the asparagus out on one side of the baking sheet and the tomatoes on the other.

This Is To Make Roasted Asparagus and Grape Tomatoes

1. Trim the asparagus stalk ends about 2 inches, cut tomatoes in half.
2. Arrange asparagus and tomatoes on a baking sheet, drizzle with olive oil, sprinkle on seasonings.
3. Roast in oven at 400° for about 15-20 mins, turn baking sheet for even cooking if necessary, plate for service and enjoy.

Trim the bottom inch from the asparagus and thinly slice the garlic. On a large foil-lined baking sheet, toss the asparagus, tomatoes, and garlic with the oil. Transfer roasted asparagus and tomatoes to a serving platter. For this oven-roasted asparagus recipe, trim the asparagus to remove tough ends and cut cherry tomatoes in halves. Toss with olive oil, minced garlic, lemon juice, nutritional yeast flakes, and salt.

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