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This one takes a few short-cuts by using canned beans, but in the end the taste will be. This easy to make Tuscan bean soup is the perfect meal for fall and winter weather or busy weeknights any time of the year! It is savory, hearty, filling, yet oddly devoid of guilt-inducing ingredients. You can cook Brad's fix my boo boo, kinda Tuscan soup using 12 active ingredients and 5 steps. Below is exactly how you cook.

Ingredients of Brad's fix my boo boo, kinda Tuscan soup

Step by step. of ground chorizo sausage, browned and drained.
Directions. of ready to go spinach and ricotta stuffed tortellini.
Guidelines. of roasted asparagus, cut 1 ".
Detaile. of medium red potatoes.
Instructions. of failed spare ribs. 😅.
Guidelines. of granulated chicken bouillon.
Guidelines. of white pepper.
Directions. of dehydrated onion.
Step by step. of meaty bacon, chopped.
Guidelines. of heavy cream.
Detaile. of minced garlic.
Step by step. of chopped baby kale.

While the soup is simmering, you might want to assemble a garden salad and toast slices of Italian bread to complete the meal. Tuscan White Bean Soup with Prosciutto. This soup turned out to be so savory and warming that it is now on my list of comfort foods. Instead of using all stock I used a combination of stock and filtered water as the base along with the wine.

Step by step To Make Brad's fix my boo boo, kinda Tuscan soup

So, the ribs are flanken style. Ribs cut thin. They were marinated in 1/4 cup each balsamic vinegar and worchestershire sauce, with a tbs minced garlic. Then glazed on the BBQ with 1/3 cup spicy brown mustard, 4 tbs brown sugar, and a dash of white pepper mixed together. The asparagus was roasted in the oven with olive oil, garlic powder, and steak seasoning..
Place ribs in a soup pot. Cover with water. Bring to a boil. Simmer until tender. This took almost 2 1/2 hrs to get the ribs to give in. Stir often. Add water as needed..
Prick potatoes all over with a fork. Microwave until just able to easily insert a fork into them. Don't overcook..
At the 1 1/2 hr mark, add asparagus, bouillon, pepper, onion, and bacon..
At the 2 hr mark, add chorizo, cream, garlic, and kale. 8 minutes before serving, add tortellini and potatoes. Cook 8 minutes. Serve while hot. Garnish with kale. Enjoy..

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