Muffin Pan Frittatas. Here's a great way to use colorful vegetables such as zucchini, onions, and red bell peppers and pair them with eggs for an appetizer or light lunch. Sara makes Potato Cup Frittatas and demonstrates that you can fill a Potato Cup with just about anything. Get the Potato Cup Frittata Recipe.
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Mini frittata muffins are just what you need!
This Muffin Tin Frittatas Recipe from Delish.com is the best.
Divide egg mixture between the muffin tins.
We can prepare Muffin Pan Frittatas using 10 active ingredients and also 4 actions. Below is how you attain.
Ingredients of Muffin Pan Frittatas
- Detaile. of cooking spray.
- Instructions. of evoo.
- Directions. of asparagus, chopped.
- Directions. of green bell pepper, chopped.
- Guidelines. of onion, chopped.
- Instructions. of eggs.
- Guidelines. of heavy whipping cream.
- Guidelines. of salt.
- Guidelines. of black pepper.
- Instructions. of shredded cheddar cheese.
Top each serving with roasted red peppers, sausage, and basil. Perfect individual portion size and very easy to make. They are also great for eating on the go. Store leftovers in the refrigerator and reheat when you are ready to eat again.
To Make Muffin Pan Frittatas
- Preheat oven to 350°F. Coat 12 muffin cups with cooking spray..
- In small skillet, heat oil. Cook and stir asparagus, green peppers and onions until softened..
- In med. bowl, whisk eggs, cream, salt and pepper. Stir in cooked veggies and cheese. Pour 1/4 c of mixture into each muffin cup..
- Bake until frittatas are set in the middle and lightly browned, about 20 min..
These Frittata Egg Muffins are loaded with all sorts of tasty goodness and just happen to be healthy! With spinach, cherry tomatoes, capsicum / bell peppers and pops of feta. Easy Frittata Muffin Recipe - Alice and Lois. We are big fans of making our school mornings as easy as possible. We have learned (maybe the hard way) that having protein.
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