Chicken Spaghetti. The Taste You'll Love To Serve With Classico Pasta Recipes. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Chicken breast sauteed with mushroom, bell pepper and onion, then stirred into hot angel hair pasta and spaghetti sauce.

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Food is something that can make a household gather. Delicious home food preparation food selection, can make your partner as well as children a lot more caring. Although basic cooking, residence cooking made with love will certainly have a special impression.

There are numerous scrumptious dishes that can become family members faves. The recipe can be the major food selection that is both appetizing and also filling. Here are dishes around Chicken Spaghetti, which are our choices for you to attempt at home:.

With spaghetti and mushroom sauce, and light and dark meat chicken with bell peppers, Ree Drummond's casserole is like two meals in one. Cooking the spaghetti in the same liquid as the chicken. Then cooked the angel hair pasta in the chicken broth. You can have Chicken Spaghetti using 10 active ingredients and 10 actions. Here is how you accomplish.

Ingredients of Chicken Spaghetti

Detaile. of boneless, skinless chicken breast halves (about 1 lbs).
Guidelines. of cooked spagetti (follow package directions).
Detaile. of onion, diced.
Guidelines. of celery stalk, finely chopped.
Instructions. of Velveeta cheese block (or 3 cans cream of chicken soup).
Detaile. of shredded cheddar ( 2-3 cups).
Step by step. of Rotel (undrained).
Step by step. of jar diced pimentos, drained.
Directions. of butter.
Directions. of * Optional ingredients: mushrooms, green peas, asparagus, water chestnuts, etc..

Covered with parmesan and cheddar cheese. Dinner is simple when you have chicken and spaghetti on hand. These two ingredients come together in so many great dishes. Try one of our chicken spaghetti recipes tonight.

How to Process To Make Chicken Spaghetti

Place chicken in a large saucepan and add just enough water to cover (I use a 4-quart dutch oven or stock pot). Bring to boiling on medium-high heat, then reduce the heat. Cover the pan and simmer until the chicken is no longer pink (about 15-20 minutes)..
Remove chicken. When cool enough to touch, cut into bite - size pieces..
Skim/strain water in saucepan, reserving about 1 1/4 cup - 1 1/2 cup. Rinse/wipe out saucepan if necessary, and return the reserve water (now broth) to the saucepan..
Melt butter in skillet over medium-high heat. Add onion and celery. Saute until good and tender. Add to saucepan..
Add Velveeta cheese to saucepan (or, optionally, cream of chicken soup). Simmer over medium to medium-low heat until Velveeta has melted through, stirring often..
Add chicken, pimentos, Rotel, and any other optional ingredients to saucepan and stir well. I usually chop up and add a drained 6.5 oz can of mushrooms and 1 cup of drained, canned sweet peas..
Add cooked spagetti and mix well..
Pour into a 4-quart baking dish and sprinkle liberally with shredded cheese..
Bake at 350°F for 30 minutes to 1 hour, or until bubbly. Cool for 5-10 minutes and serve..
**This makes a LOT! I usually serve half for dinner and some leftovers and then freeze the other half to warm up at a later date..

To the pasta add the diced tomatoes with green chile peppers, cream of chicken soup, processed cheese, chopped chicken, mushrooms, salt and pepper. Cook and stir over low heat until cheese is melted and mixture is heated through. Cook spaghetti in same chicken broth until al dente. Place mixture in casserole pan and top with remaining sharp cheddar. In a soup kettle or Dutch oven, combine the first nine ingredients.

Hopefully the dishes above can maintain your family members with each other. Collect in a fun environment.