Ham and asparagus casserole. For premade casseroles or leftovers that are in a glass baking dish and have been refrigerated, do not place directly into a hot oven as the glass can shatter. I took this casserole to a superbowl game and it was a touchdown for sure! Oh my, it's like pot pie!
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In large mixing bowl combine asparagus, ham, egg, tapioca, green pepper, onion.
In a large bowl, combine asparagus mixture, peas, ham, soups, sour cream, milk, and salt.
Add cooked pasta, tossing gently to combine.
We can prepare Ham and asparagus casserole using 9 ingredients as well as 11 steps. Right here is just how you achieve.
Materials for making of Ham and asparagus casserole
- Step by step. 1 bunch of green asparagus.
- Instructions. 1 bunch of green onions.
- Guidelines. 1 cup of mushrooms.
- Guidelines. 1 can of low fat cream of mushroom soup.
- Directions. 1 cup of low fat sour cream.
- Instructions. 2 tbsp of water.
- Detaile. 2 cup of shredded cheddar jack cheese.
- Step by step. 2 cup of cooked ham.
- Directions. 1 1/3 cup of dried crispy fried onions.
Celebrate spring with my mum's French ham asparagus casserole recipe. Fresh Asparagus are rolled up in ham and cooked in a casserole dish with a creamy cheesy bechamel sauce. This dish, Ham and Asparagus Casserole, is also a favorite, especially in the spring with fresh-to-market asparagus. A great weeknight meal following Yet it's equally delicious with leftovers from a Christmas ham too.
How to Process To Make Ham and asparagus casserole
- Dice the ham and saute to thoroughly cook. Set aside..
- Wash and rinse asparagus. Cut woody ends off and discard. Cut spears into 2 to 3 inch pieces and set aside..
- In a medium bowl stir the soup, sour cream and water together..
- Cut the roots off the onions and trim the stem tops. Dice the onions and stems and place them in the bowl with the soup..
- Slice the mushrooms and mix with the soup, sour cream and green onions. Set aside..
- Shred cheese into a separate bowl and set aside..
- Measure the commercial crispy fried onions and set aside..
- Assemble the casserole. Use 1/2 the ingredients - from bottom to top layer: asparagus > soup mixture > ham > cheese > fried onions..
- Repeat step 8 to build next tier except don't add final fried onion layer..
- Bake covered for 30 minutes at 350°F..
- Add the rest of the fried onions and bake uncovered 5 minutes. Turn off oven and let casserole stand 15 minutes in cooling oven to set..
I love to change up the asparagus and include shredded Brussel sprouts or. Ham Asparagus Casserole Recipe - fresh asparagus rolled up in ham and baked with a cheesy white sauce in the oven. This casserole dish is a French comfort. Learn how to prepare this easy Ham and Asparagus Casserole recipe like a pro. In a small bowl, toss together the Swiss and Parmesan cheeses.
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