One pan salmon & asparagus. How to make one pan salmon dinner. This salmon dinner is incredibly simple, especially since it only requires one pan. Any meal that's that simple is a winner in my book!

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Quick and easy one-pan Oven Baked Salmon And Vegetables are perfect for busy weeknights. If you are looking for a quick and easy recipe for a healthy and nutritious dinner, then this fresh salmon and veggie bake will be a perfect fit for you. I feel like the second the calendar flipped to September, a switch flipped. You can prepare One pan salmon & asparagus using 7 components as well as 3 steps. Here is exactly how you accomplish.

Ingredients of One pan salmon & asparagus

Instructions. of salmon, cut into strips.
Instructions. of asparagus (trimmed).
Directions. of salted butter.
Guidelines. of olive oil.
Step by step. of garlic (minced).
Detaile. of Zest & juice of 1/2 lemon.
Instructions. of S&p.

Remove pan from the oven and move the potatoes to one side of the pan. Add asparagus spears, salmon, and cherry tomatoes to the pan. Sprinkle rosemary and minced garlic over everything in the pan and add lemon slices. Season the new additions with salt, pepper, and a drizzle of oil.

Step by step To Make One pan salmon & asparagus

Heat butter & oil in a large pan over medium heat. Once butter is melted, add salmon and asparagus. Season with s&p and cook 3-4 minutes on one side..
Flip & cook 3-4 minutes on the other side. Add garlic & lemon zest. Cook garlic 1-2 minutes until it is brown..
Turn off heat & squeeze lemon..

Move the potatoes to one side of the pan. Place the salmon in the center of the pan; drizzle with the butter mixture. Spread the asparagus on the empty side of the pan. Season the salmon fillets evenly with the salt and place each fillet flesh-side down in the hot skillet. Pour the white wine onto the sheet pan.

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