Recipe: Delicious Smoked Salmon, Asparagus & Cheddar Quiche

Smoked Salmon, Asparagus & Cheddar Quiche. Lay the asparagus on a foil-lined baking sheet. Sprinkle with rosemary, salt, and pepper. Once the asparagus have cooled, wrap each spear in a slice of smoked salmon.

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Rich with flavor, creamy risotto is enhanced with the addition of smoked salmon and asparagus for a delicious main dish for two. The fresh flavor of asparagus and dill combined with smoky salmon is sure to make this Asparagus and Smoked Salmon Frittata your new anytime meal solution. Follow our simple pastry recipe to make delicious Smoked Salmon & Asparagus that's full of flavour! We can prepare Smoked Salmon, Asparagus & Cheddar Quiche using 6 active ingredients and also 5 steps. Below is how we cook.

Materials for making of Smoked Salmon, Asparagus & Cheddar Quiche

1. Directions. of smoked salmon.
2. Directions. of asparagus.
3. Step by step. of eggs.
4. Detaile. of milk.
5. Directions. of pie crust, thawed one hour.
6. Detaile. of shredded cheddar cheese.

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How To Make Smoked Salmon, Asparagus & Cheddar Quiche

1. Preheat oven to 350°.
2. Chop smoked salmon and asparagus..
3. Beat eggs and milk..
4. Gently unfold pie crust into a pie pan. Trim the edges. Layer ingredients: handful cheese, half salmon, half asparagus, half egg mixture. Repeat. Top with remaining cheese..
5. Bake for 45 minutes or until done. Remove from oven and allow to sit for 5 minutes before slicing..

Yummy Asparagus & Smoked Salmon Quiche! I was pleased with this quiche and enjoyed the crust as well! Caramelized onions enriched the flavor and my husband who does not enjoy low fat food. Shave asparagus lengthwise with a peeler. Season yogurt with caraway seeds; spread over toast.

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