Salmon and asparagus. Season each salmon fillet and lay over the asparagus. Dab remaining butter mix over the asparagus. This simple lunch or dinner recipe packs a ton of flavor and health benefits as well.

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Drizzle the butter mixture over the salmon and asparagus. I season asparagus and salmon with salt and pepper. Rub garlic butter on salmon fillets. (Preferably both sides to get more robust roasted butter flavor.) Place salmon fillets in between asparagus as shown in the pictures. You can have Salmon and asparagus using 8 components and also 7 actions. Right here is exactly how you prepare.

Active ingredients of Salmon and asparagus

Guidelines. of salmon fillets (6-8 oz).
Guidelines. of mushrooms.
Instructions. of asparagus stalks.
Directions. of lemon juice.
Guidelines. of white wine.
Guidelines. of dill weed.
Directions. of garlic salt.
Guidelines. of lowfat mayonaise.

What I like more about this recipe is that it includes my favorite veg, asparagus. On a rimmed baking sheet, arrange asparagus and lemon wedges and brush with sauce. Add salmon to pan, brush with sauce, and season with salt and pepper. Remove the salmon, asparagus, garlic, and lemon slices from the skillet to a warmed plate, leaving the juices in the skillet.

How to Process To Make Salmon and asparagus

Combine lemon juice, mayo, white wine, and spices. Whisk to blend..
Cut and discard the woody ends of the asparagus spears. Slice the spears into ~2" pieces..
Slice the mushrooms..
Use a sheet of baking foil large enough to hold the salmon fillets. Spray or wipe the foil with olive oil..
Place the salmon on the foil and top with the mushrooms and asparagus. Drizzle the lemon juice mixture over the fillets..
Add a second sheet of foil over the salmon fillets and roll the edges of the two foil pieces together to seal..
Bake at 400°F for 20-25 minutes. Time may vary with the thickness of the fillets. Test with a fork. Flakey = done..

Whisk in the cream and enough Parmesan cheese to thicken the sauce. Let the cheese melt, and season to taste with salt. To serve, divide the cooked penne pasta, salmon, and asparagus between two plates, with the pasta to. B aked Salmon and Asparagus Foil Packs with Garlic Lemon Butter Sauce - Whip up this quick and delicious salmon recipe tonight! Salmon and asparagus are baked together with a rich buttery sauce in individual foil packs.

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