Recipe: Appealing Asparagus and bacon salad

Delicious, fresh and tasty.

Asparagus and bacon salad. Salad with Dijon Vinaigrette is the perfect easy Spring salad made with just a few simple ingredients - asparagus, hard boiled egg and bacon tossed This is one of my go-to salads this time of year. Asparagus and eggs are a match made in heaven, but not just for breakfast, it's great for lunch too! This simple summer salad is actually perfect for any time of the year.

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Asparagus and bacon salad Sprinkle the bacon over top and arrange the hard-boiled eggs. This hearty salad with beans, asparagus and bacon is so hearty it could almost pass for a main dish! Remove from pan with a slotted spoon and drain on paper towels, reserving drippings in skillet. We can have Asparagus and bacon salad using 5 components and also 4 actions. Right here is exactly how you cook.

Components of Asparagus and bacon salad

  1. Instructions. 250g of diced bacon.
  2. Directions. As needed of oil.
  3. Guidelines. 2 packets of asparagus.
  4. Directions. 1 disk of Feta cheese.
  5. Guidelines. To taste of Salt and pepper.

The delicious flavors of crisp crumbled bacon and tangy fresh tomato that you love in a BLT sandwich dress up a bowl of macaroni salad that's perfect for a light lunch or side dish. I love a good salad, especially in the summer. Like, this particular salad. 😍There is something so satisfying about the mixture of bacon + eggs, and asparagus over a bed of lettuce sprinkled with feta cheese and topped with homemade Dijon. Here is a quick and easy salad recipe from Immortal Kitchen.

How To Make Asparagus and bacon salad

  1. Fry bacon in oil till crispy. Set aside.
  2. Fry asparagus in same oil till tender.
  3. Mix together add feta. Season with salt and pepper.
  4. Enjoy hot or cold.

Asparagus and bacon go very well together - the flavors are very complimentary of each other! An asparagus salad topped with bacon and eggs, then dressed with a tangy dijon vinaigrette. The dressing is easily made with pantry staples that you likely have on hand. I like to have both in my fridge at all times. Divide the chopped spinach between two shallow salad bowls.

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