Smoked salmon and asparagus omelette. Fresh asparagus, tasty smoked salmon and Gruyère cheese have always been a winning combination, and they are the perfect ingredients for a super-indulgent and easy-to-make omelette. Move spatula around the edges of the egg to make sure it isn't sticking to the pan. Smoked Salmon Fish Salmon American Omelet Recipes Egg Recipes Dairy Recipes Onion Recipes Cream Cheese Recipes Main Dish.

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If you're looking for a light, healthy meal then why not try an egg-based favourite; a smoked salmon and asparagus omelette that's nutritious and indulgent. Quick, healthy & delish, this smoked salmon omelette is a great start to the day. An herb omelette embellished with buttery salmon, capers, chives & lemon. We can prepare Smoked salmon and asparagus omelette using 4 components as well as 3 actions. Here is exactly how we achieve.

Materials for making of Smoked salmon and asparagus omelette

Instructions. 4 of eggs.
Instructions. 16 of asparagus tips.
Guidelines. 4 slices of smoked salmon.
Instructions. 1 of little olive oil.

Layering the smoked salmon on the cooked omelette will warm the fish, without firming it up and solidifying it like a baked salmon fillet. This will be saved to your scrapbook. You can also add it to one of your existing cookbooks. Use the back of the fork now and again to encourage the egg to set in creamy ribbons.

Guide To Make Smoked salmon and asparagus omelette

One at a time, using a small lightly greased pan, beat an egg and make a simple omelette. Heat oil, add egg, flip over when nearly firm and cook the other side. Repeat for other 3 eggs. Meanwhile, bring small pan of water to the boil. Boil asparagus for 4 mins, don't over cook them, soggy asparagus is horrible!.
Drain asparagus and run under cold water to stop them cooking. Then in a large pan, add your 4 omelettes, add a slice of salmon.
Add asparagus tips, fold over and heat through with the lid on for 2 mins on low 😀.

When most of the omelette is set but the top still a little. Smoked salmon and caramelised onion omelette. Remove from the heat and tilt the pan slightly to move the omelette to the edge of the pan. Slide the omelette onto a serving plate, then shape it into a neat roll. Brush the omelette with olive oil and serve.

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