Recipe: Delicious Salmon fillet and portobello pie

Delicious, fresh and tasty.

Salmon fillet and portobello pie. Best fish dishes are cooked with olive oil. Try our Filets With Portobello Sauce to know for yourself that Bertolli Olive Oil brings a certain magic to the. Do not uncover the fillets or move them around as they cook.

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Salmon fillet and portobello pie Everyone loves a hearty fish pie and this one is so easy to make, all you need are a few storecupboard ingredients and some of our super convenient salmon fillets. Legendary salmon fishing guide Herb Good shows you how to fillet a big salmon. Serve up salmon fillets for a nutritious supper. You can cook Salmon fillet and portobello pie using 9 active ingredients and also 4 actions. Below is just how we prepare.

Ingredients of Salmon fillet and portobello pie

  1. Guidelines. of Roll of Puff pastry.
  2. Directions. 4 of salmon fillets.
  3. Instructions. of Portobello mushrooms (1 enough probably!).
  4. Instructions. of Onion.
  5. Instructions. Spoonful of cream.
  6. Directions. of Egg to glaze.
  7. Guidelines. of Olive oil.
  8. Step by step. Knob of butter.
  9. Step by step. of Veg, I used asparagus :).

Take your pick from a huge range of dishes, including leeky parcels, glazed salmon and fishcakes. From easy baked salmon fillet recipes to salmon and spinach pastries - find plenty of salmon fillet recipes for every occasion. This salmon recipe is so quick and easy to make it has become one of our regular dishes. We often make extra sauce to pour over new baby potatoes and vegetables!

This Is To Make Salmon fillet and portobello pie

  1. Get your mushroom and onion. Chop, fry onion in oil and butter, after a few minutes add mushrooms. Stir and cook for about 6-7 mins.
  2. Add a touch of cream. Stir and cook for another few minutes. Using a blender, whizz up your mushrooms so you get a lovely thick sauce.
  3. Roll out your pastry, divide in 4. Spread a little mushrooms on each piece. Add cleaned fillet on top. Cover with rest of the mushrooms. Close up and seal each one. Turn them over. Score with a knife, glaze with egg, bake at 200 for about 25 mins.
  4. Enjoy :).

Looking for salmon pie recipes, salmon recipes, fish recipes and fish pie recipes? A warming lunch or supper dish, this is a wonderfully tasty salmon The pie can be served warm or at room temperature. Top tip for making Filo pastry salmon pie. Filo pastry is rolled out extremely thinly, so when it's not. Photo about Crispy grilled salmon fillet with roasted portobello mushrooms and sweet glaze with peas and rice on the side.

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