Easy Shrimp and Asparagus Spring Rolls. Place lettuce leaf, asparagus, and halved cooked shrimp in the center of a rice paper sheet. Season with salt and pepper, drizzle with vinegar and peanut oil. Fold in opposite sides of rice paper sheet and roll the rice paper, making sure that the filling is secured.

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Fresh spring rolls are one of the easiest types of Vietnamese food to recreate at home. It's a healthy seafood and vegetable appetizer encased in a delicate translucent rice paper wrapper. It releases on the nose aromas of flowers, citrus and, on the palate, a fruity bouquet that marries the asparagus and the taste of these spring rolls. We can prepare Easy Shrimp and Asparagus Spring Rolls using 6 components and also 4 steps. Here is exactly how we accomplish.

Active ingredients of Easy Shrimp and Asparagus Spring Rolls

Instructions. 30 of Shrimp (heads removed with shells).
Detaile. 1 bunch of Asparagus.
Step by step. 1 pinch of Salt.
Directions. 1 pinch of Pepper.
Instructions. 1 tsp of Plain flour.
Directions. 10 of Spring roll wrappers.

Learning how to make shrimp spring rolls is easy and so healthy for you. I'll show you how to make the spicy peanut sauce too. These spring rolls are a refreshing change from the usual fried variety, and have become a family favorite. They are great as a cool summertime appetizer, and are delicious dipped in Spring rolls are my absolute favorite Vietnamese food.

Step by step To Make Easy Shrimp and Asparagus Spring Rolls

While it may depend on the size of the shrimp, I use about 30 medium-sized shrimp. Remove the shells, devein, rub in salt, then rinse..
Chop the asparagus into 1.5-2 cm lengths. If they are too long, they will pop out of the spring rolls from the first bite! Also chop the shrimp into bite-sizes if they are too big..
Pat dry excess moisture from the shrimp with a paper towel, season lightly with salt and pepper, then wrap the shrimp and asparagus in the spring roll wrappers. Seal them with a slurry made from white flour dissolved in water..
Fry in oil, then serve!! To fry, just fill a frying pan with about 5 mm oil. Transfer to a serving dish, and serve with salt for dipping..

Apparently, people have different versions of the dipping sauce. Spring rolls with shrimp and vegetables! Spring rolls with shrimp and vegetables! Make for a snack, appetizer, or light meal. You can substitute vegetables if you want also; a sliver of a lightly steamed asparagus spear is a wonderful addition, too.

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