Recipe: Tasty Sig's Asparagus, Almond and Cheese Bake

Delicious, fresh and tasty.

Sig's Asparagus, Almond and Cheese Bake. Melt butter in a large skillet over medium-high heat. Baked Asparagus FriesDivalicious Recipes. asparagus, almond flour, Parmesan cheese, egg, black pepper, salt. Shave the cheese with a peeler, scatter over and serve.

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Sig's Asparagus, Almond and Cheese Bake Perfect for a spring brunch or light supper, this Italian omelet is baked so it is easy to serve to a group. Enjoy this Clean Eating Baked Almond Asparagus recipe for dinner tonight! It's a great way to jazz up your next batch of asparagus! You can have Sig's Asparagus, Almond and Cheese Bake using 7 components and 6 actions. Below is just how we prepare.

What needs to be prepared of Sig's Asparagus, Almond and Cheese Bake

  1. Step by step. 1 small of jar or can white or green asparagus ( 110 gram drained weight ) or use fresh young asparagus peeled and gently simmered for 10-15 and drained well ( make sure to remove any woody stem bits before cooking ).
  2. Detaile. 2 tbsp of (heaped) almond flakes.
  3. Directions. 3 of spring onions (scallions ) finely chopped.
  4. Detaile. 6 of sprigs fresh chives, chopped.
  5. Instructions. 1 tsp of cooking oil.
  6. Guidelines. 1/2 tsp of (flat, adjust to taste ) aromat (knorr ) or similar seasoning.
  7. Directions. 4 of thin slices of creamy brie or soft goats cheese.

Clean your asparagus the way you usually do and spread it on a parchment lined baking sheet in a single layer. Spray the asparagus with a very light coating of olive. Combine asparagus, crackers, soups, almonds, cheese and egg in large bowl; stir well. Take your baked asparagus to a whole new level with this recipe for Asparagus with Balsamic Onions and Blue Cheese.

Step by step To Make Sig's Asparagus, Almond and Cheese Bake

  1. Drain the asparagus well and place in a oven proof small dish.
  2. Gently saute the spring onions, chives, add the almond flakes and cook dry until they just start to crisp, do not burn..
  3. Add the knorr seasoning and combine well with the almond and onion mixture, sauté for a few more minutes . Place the sliced cheese over the asparagus..
  4. Add the almond mixture on top of the asparagus with cheese and sprinkle with extra cheese ( not added to recipe , optional )of choice if so desired.
  5. Put the dish under a hot grill and bake crisp until golden brown.
  6. Eat this on its own or as a side to meat or with pasta.

Add the asparagus to the sauté pan. Then toss to coat with butter and almonds. Actually, you probably don't want to actually toss (or use the saute motion) as a mess will probably result. Vivian Howard's Baked Pimento Cheese and Sausage. In this case, lots of flavor means roasting the asparagus.

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