Harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for Jamo. Add the turkey steaks and cover each with harissa, salt and oil. Remove from oven and add the cherry tomatoes (halved) and sliced red pepper. Harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for Jamo.

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Harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for Jamo. Dressing up the turkey steaks with a spicy Harissa sauce and a cheeky side of green veg with a pecorino - based sauce. I mean, he licked the plate at the end of it! (and has finally stopped complaining about ALL the turkey dishes.) Harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for Jamo. We can have Harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for Jamo using 10 components as well as 3 actions. Right here is just how we attain.

Preparation To Make of Harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for Jamo

Step by step. 4 of turkey steaks.
Detaile. 2 tbsp of harissa paste.
Guidelines. 1 of fennel.
Guidelines. 30 g of (ish) good quality pecorino.
Step by step. 4 of artichoke hearts.
Step by step. 1 bunch of brocolli.
Detaile. 1 bunch of asparagus.
Directions. 1/2 of lemon.
Directions. of salt/pepper.
Detaile. of cherry tomatoes (200g) and 1 red pepper are optional.

Dressing up the turkey steaks with a spicy Harissa sauce and a cheeky side of green veg with a pecorino - based sauce. I mean, he licked the plate at the end of it! Perfect Asparagus Recipes, fresh and tasty. Pecorino is a Parmesan-like cheese which is made with sheep's milk.

Step by step To Make Harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for Jamo

For the turkey steaks: in a shallow casserole oven propf dish, add 1 tbsp olive oil. Add the turkey steaks and cover each with harissa, salt and oil. Place in preheated oven at 180 with a lid on for 15-20min. Remove from oven and add the cherry tomatoes (halved) and sliced red pepper. Cover the dish and leave to the side (the added red veg will cook in the casserole dish-I use a shallow Le Creuset casserole dish)..
For the vegetables: cut broccoli and aspargaus into 2cm length pieces. Roughly chop with fennel. Mix well with 4 tbsp oil, salt and pepper in an oven proof dish. Bake for 15min at 200 degrees ceclius. Then add the sauce (see below) and bake for a further 5-10min. Remove from oven and mix the sauce well into the veg..
For the sauce: In a mixer, grind together the artichokes, pecorino, pepper and juice from 1/2 lemon. Add to vegetable mix..

This strong, tasty cheese complements the broccoli well. A great accompaniment […] Asparagus, lemon & pecorino pasta. Turkey burgers with avocado yogurt and sweet potato chips. Delicious Simple Dinner, fresh and tasty. Steps to Prepare Real simple chicken dinner Yummy; Recipe of Simple Roast Chicken For Christmas Dinner Ultimate Cherry Tomatoes Recipes.

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