Dish: Perfect Asparagus Maggi lollipop

Asparagus Maggi lollipop. Hello!! everyone, welcome to our channel where we cook together and learn together. Enjoy the flavors of Maggi blended with aloo and Indian masale with this crispy and yummy Aloo and Maggi lollipop. Maggi creamy asparagus soup mix by Nestle is made with high quality ingredients, just the way you would make them at home.

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Cook Maggi per its usual steps, then pour it into a greased baking tray. Sprinkle a couple of cups of Make the coconut milk based prawn curry from this recipe and add cooked Maggi noodles to it. Tell us how MAGGI has magically transformed your meals today! We can prepare Asparagus Maggi lollipop using 15 ingredients and also 3 steps. Here is how we attain.

Ingredients of Asparagus Maggi lollipop

1. Directions. 1 packet of Maggi (any flavour) boiled (cooked).
2. Directions. 1 cup of grated cabbage.
3. Detaile. 1/2 cup of carrot slices.
4. Guidelines. 1/2 cup of chopped beans.
5. Step by step. 1 tsp of chopped green chilli.
6. Instructions. 1 tbsp of chopped coriander.
7. Instructions. 1 cup of chopped Onion.
8. Step by step. 1 of chopped tomato.
9. Directions. 2 of bread slices.
10. Instructions. 2 tbsp of besan (gram flour).
11. Step by step. 1 tbsp of flatten rice flour.
12. Instructions. to taste of Salt.
13. Instructions. as needed of Oil for frying.
14. Directions. 12 of Asparagus (boiled).
15. Instructions. 1 tsp of cumin powder.

Smokey Forest: lavender smoke, hazelnut powder, dried porcini, almond soil, goat cheese, gnocchi, truffle-infused balsamico and portabellas, asparagus ribbons, arugula spheres. Makes even tough asparagus, tender and tasty! Try using vinaigrette dressing in place of the butter Trim the dry ends off of the asparagus. If the spears are thick, peel them lightly with a vegetable peeler.

This Is To Make Asparagus Maggi lollipop

1. Heat oil in a kadai, add onion cook for 1 minute then add one by one chopped vegetables, sprinkle the Maggi masala, add salt to taste, cumin powder cover and cook for 2 minutes,.
2. Then add bread slices, besan, coriander leaves and green chilli chopped mix throughly. Make small balls in it.Then insert the asparagus stem in the balls..
3. 3. In a plate spread the flatten rice flour, then roll the maggi balls, heat oil for frying. Then fry the balls till golden brown in colour. Serve it hot with tomato sauce..

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