Dish: Appealing My folded Egg Breakfast with Asparagus

My folded Egg Breakfast with Asparagus. Whisk the eggs add milk salt and pepper. Add butter to the pan and cook on medium heat when the top is drying its ready add the asparagus and crumble tbe black pudding on half then fold the other half of the omelette over the adparagus and black pudding. Once the butter has melted, pour the eggs into the pan.

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Slowly fold eggs together until just set. Remove from heat and add the egg mixture. Slowly fold eggs together until just set. You can prepare My folded Egg Breakfast with Asparagus using 7 active ingredients and 6 actions. Right here is how we achieve.

Active ingredients of My folded Egg Breakfast with Asparagus

1. Step by step. 6 of Asparagus stems.
2. Directions. 2 of Eggs.
3. Step by step. 1 slice of Black pudding.
4. Guidelines. 1 piece of toast.
5. Instructions. 2 tbls of milk.
6. Directions. to taste of Salt n pepper.
7. Detaile. 1 tbls of Tomato or brown sauce.

Remove from the heat and add asparagus pieces. * to boil the eggs to perfection for this asparagus dish all you need is the eggs and some boiling water in a pan over medium heat. A piece of toasted rye bread topped with arugula, asparagus, and a soft boiled egg. Healthy, light, seasonal, and soooooo delicious! Not only perfect for breakfast but also very suitable as a light lunch or dinner.

How To Make My folded Egg Breakfast with Asparagus

1. Melt the butter in a non stick pan then add the Asparagus and grill all sides til cooked about 3 minutes.
2. Next take the asparagus off and set aside and whip the eggs with a little milk and salt n pepper to taste..
3. In another pan grill the black pudding, both sides for 3 minutes then set them aside. (im showing four black puddings but you only need one.).
4. Whisk the eggs add milk salt and pepper. Add butter to the pan and cook on medium heat when the top is drying its ready add the asparagus and crumble tbe black pudding on half then fold the other half of the omelette over the adparagus and black pudding..
5. Add to a serving dish and add toast and tomatoe sauce to dip in..
6. If you dont like black pudding you can do the same with cioked sausage or just cheese and onion..

Turn off heat, and remove pan from burner. Sprinkle with chives, salt and pepper. Saute on medium-low just until whites are set and yolks are soft. Srambled eggs lend themselves to being served with asparagus. My suggestion woudl be scrambled egg on toast with grilled or roasted asparagus lying on top served as a rather special easter brunch or mothers day breakfast treat. (Hope my duaghter is reading this).

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