Recipe: Delicious Jamon iberico, asparagus, pear and goats cheese salad

Jamon iberico, asparagus, pear and goats cheese salad. Wash the salad leaves, dry them in a kitchen cloth, tear into smaller pieces and mix together. You can use mixed salad if you like. Iberian ham, or Jamón Ibérico, is one of the most expensive meats in the world.

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This was the perfect opportunity to fill that gap in my knowledge and came with the added bonus of an opportunity to eat my own bodyweight in ham. This is definitely a restaurant quality salad with a unique tasting dressing. Transfer salad to chilled salad bowls or plates. We can prepare Jamon iberico, asparagus, pear and goats cheese salad using 10 ingredients and also 5 actions. Here is just how we prepare.

Components of Jamon iberico, asparagus, pear and goats cheese salad

1. Step by step. 10 slices of jamon iberico.
2. Detaile. 3 of large asparagus.
3. Directions. 8 of cherry tomatoes.
4. Detaile. 200 g of goats cheese.
5. Step by step. 1 of avocado.
6. Guidelines. 1 of pepper.
7. Instructions. 1 of pear.
8. Guidelines. of Good olive oil and balsamic.
9. Instructions. of Baby leaf spinach.
10. Guidelines. of Rocket.

Garnish with remaining pine nuts and goat cheese. Asparagus salad with goats' cheese crostini. Reviews & ratings Average global rating Asparagus has a pleasantly sharp flavor that balances nicely with the richer taste and texture of goat cheese — throw in the lemon zest and sea salt for added zing. Drizzle remaining olive oil; top with goat cheese and lemon zest.

Step by step To Make Jamon iberico, asparagus, pear and goats cheese salad

1. Chop pear, tomatoes, peppers.
2. Toss into the spinach and rocket with oil, balsamic vinegar and pepper.
3. Slice asparagus lengthways and in half then grill with oil and pepper.
4. Meanwhile slice the avocado and goats cheese.
5. Dress the salad and finally top with iberico and drizzle with oil and balsamic.

This detox recipe is a great staple summer salad that can be used as a side salad on a barbeque, an accompaniment to a main dish, or as a dinner at the end of a long day! Toss asparagus mixture with remaining dressing and place a portion over spinach; divide goat cheese among salads and serve. This delicious fresh spinach salad gets crunch from toasted pecans, creaminess from goat cheese and sweetness from juicy ripe pears! This spinach salad isn't exactly new or ground-breaking, but it's really delicious. I love the sweet mild flavour of baby spinach, and I'm kind of obsessed with adding.

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