Dish: Tasty Asparagus and Mushroom Salad

Asparagus and Mushroom Salad. Steam the asparagus for three to five minutes, depending on how thick the stalks are. It should be tender but still have some bite. Rinse with cold water, and drain for a minute on a kitchen towel.

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To serve, toss the mushrooms, spinach leaves, red pepper, red onion, and asparagus. Plate this salad mix, and drizzle with the citrus sauce. Transfer the mushrooms to a large bowl and cool to room temperature. You can cook Asparagus and Mushroom Salad using 8 ingredients and 3 actions. Here is exactly how you prepare.

Preparation To Make of Asparagus and Mushroom Salad

1. Instructions. 10 of stalks Asparagus.
2. Instructions. 1 of pack Mushrooms (preferably button).
3. Detaile. 8 of Cherry tomatoes (or a tomato).
4. Guidelines. 2 tbsp of ●Olive oil.
5. Guidelines. 1 1/2 tbsp of ●Vinegar or white wine vinegar.
6. Instructions. 1/2 tbsp of ●Grainy mustard.
7. Guidelines. 1 of Salt and pepper.
8. Detaile. 1 of Lemon juice.

Add the cooked asparagus, roasted peppers, onion, and tomatoes to the mushrooms. Cover and refrigerate until the salad is cold. Toss the salad with enough vinaigrette to coat, and season to taste with salt and pepper. Mound the salad on a platter.

How to Process To Make Asparagus and Mushroom Salad

1. Chop the mushrooms into 2-3 mm thick slices. Cook the asparagus in boiling water. Diagonally cut them into 4-5 cm lengths..
2. Combine the ● ingredients. Once the asparagus cools, combine with the mushrooms, and mix evenly with the ● dressing..
3. Add the cherry tomatoes after cutting them in half. Season with salt and pepper and serve..

Cook asparagus in boiling salted water until crisp-tender; drain and rinse in cold water. Combine cream, paprika, salt, pepper and remaining lemon juice; whisk until smooth. Pour over mushrooms; toss to coat. Line a large serving platter with romaine. An easy to make Asian style Asparagus and Mushroom Salad.

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