Egg Benedict. Making Eggs Benedict requires careful orchestration. You have to have warm, crispy bacon, hot buttered toasted English muffins, eggs poached perfectly to your desire, and a warm, creamy. Classic Eggs Benedict with Fool Proof Hollandaise Recipe.

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Eggs Benedict is a traditional breakfast dish composed of an English muffin topped with Canadian ham, poached eggs, and hollandaise sauce. It's the latter that gives Eggs Benny its reputation for. Eggs Benedict is my favorite breakfast menu item, and it's super easy to make from home! You can prepare Egg Benedict using 16 components and also 17 steps. Here is just how we cook.

Ingredients of Egg Benedict

Guidelines. of For Poached Egg.
Directions. 1 of Egg.
Detaile. 2 tbsp of Vinegar.
Detaile. as needed of Water.
Detaile. of For Hollandaise Sauce.
Instructions. 100 gm of Unsalted Butter.
Instructions. 2 of Egg Yolks.
Detaile. 1 tbsp of Lemon Juice.
Instructions. 1 tsp of Mustard.
Directions. of Other Ingredients.
Instructions. 2 Slices of Bacon.
Guidelines. 4 of Cherry Tomatoes.
Step by step. as needed of Asparagus.
Instructions. as needed of Chives or Leeks.
Directions. 1 pinch of Salt.
Detaile. 1 pinch of Black pepper powder.

It starts with a toasted english muffin, topped with a slice or two of Canadian bacon, a poached egg. Eggs Benedict is a brunch classic that is easier to make than you might guess. Seriously, making the hollandaise is pretty simple and poaching the eggs is a snap. Decadence is what makes eggs Benedict a star of the brunch table.

Guide To Make Egg Benedict

Melt butter in a saucepan and keep aside..
Add egg yolks in a bowl and place over a double boiler..
Add 1 tablespoon of lemon juice and 1 teaspoon of mustard. Whisk together well..
Add butter slowly in egg yolk mixture mixing continuously after each addition..
Once the butter is incorporated the sauce should have smooth thickened consistency without any lumps. Keep aside..
Fill a saucepan with about 3 inches of water. Add a tbsp of vinegar. Heat until water sinners gently..
Break cold egg in a small bowl. Make a whirlpool in simmering water with spoon or wire whisker..
Gently slip egg into water make sure the yolk should not break. Cook for 3 minutes, keeping in mind that yolks should be runny. Remove the egg with slotted spoon and place in strainer so that water get drained..
In a large skillet or griller pan over medium high heat, melt butter. Add canadian bacon and cook for 2 minutes on both sides or until brown..
Blanch Asparagus and keep aside.
Sauté cherry tomatoes and keep aside.
Toast english muffin..
Assembly.
Place muffin in the centre of plate. Place cooked bacon on top of english muffin and top with poached egg..
Spoon hollandaise sauce over eggs and pour some sauce on plate. Sprinkle with chives and blanched asparagus. Arrange cherry tomatoes in a plate..
Season with salt and pepper..
Serve hot..

To get there, order and timing are key. First, you'll want to make your hollandaise. Cook, stirring frequently, until heated through and beginning to turn lightly brown around the edges. Eggs Benedict are a wondrous weekend breakfast. The traditionally American dish serves poached eggs and ham or bacon on toasted muffins with a creamy hollandaise sauce.

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