Dish: Delicious My Garlic Prawns and Salt & Pepper Chips also Salad. 😉

My Garlic Prawns and Salt & Pepper Chips also Salad. 😉. In a medium bowl, toss the prawns with the salt. Fill the bowl with just enough water to cover the prawns. Strain the shrimp and pat dry with a paper town.

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That's this recipe here - Garlic Prawns. A classic that will never go out of style. Then there's this version - Garlic Prawns PLUS a creamy garlicky sauce. You can prepare My Garlic Prawns and Salt & Pepper Chips also Salad. 😉 using 9 components and also 4 actions. Here is exactly how we accomplish.

Preparation To Make of My Garlic Prawns and Salt & Pepper Chips also Salad. 😉

1. Guidelines. 2 Cups of Uncooked king prawns.
2. Detaile. 1 tbls of Butter.
3. Detaile. 4 of Asparagus stems.
4. Guidelines. 1 of little lettuce.
5. Detaile. 2 of small plum Tomatoes sliced in half.
6. Guidelines. 4 slices of Cucumber.
7. Directions. of Deep veg oil to fry chips.
8. Directions. 1/4 of of large onion diced.
9. Instructions. 1 tbls of Salt n pepper seasoning.

Hands down, my favourite way to cook fresh prawns! The recipe for Spanish Garlic Prawns or Gambas al Ajillo is relatively easy compared to other seafood dishes. In addition to that, I also use a half slice of lemon, paprika, salt, black pepper, and parsley. Adding paprika is just an option, and it depends on.

How to Process To Make My Garlic Prawns and Salt & Pepper Chips also Salad. 😉

1. Heat up the butter with the Garlic paste. Add the uncooked prawns and fry for about 2 minutes take off and set aside.
2. Add more butter and garlic and add the Asparagus fry for 3-4 minutes turning over the Asparagus..
3. Deep fry the Chips for about 5 minutes or until cooked. Add the diced onion to the frying pan and add 2 tbls Salt n pepper seasoning and a little dried chilli flakes then heat up add 1 tbls of the deep frying oil. Then add the onion and drained chips. Fry for 3 minutes then add to serving plate..
4. Add the salad to the plate also then the tomato and asparagus and then the Prawns on top of the lettuce..

Add the prawns and stir to combine well. In a heavy-based pan or wok over high heat, add the remaining tablespoon of olive oil and then add the butter. When the butter has melted, immediately add the marinaded prawns. Place the prawns in a single layer into a buttered baking dish. Squeeze half the lemon juice into the dish, then remove from the heat and sprinkle over the remaining parsley and a pinch of sea salt.

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