Garlic Asparagus and Orzo. Orzo is pasta that is shaped and looks like rice. It makes for an incredible side dish and this garlic parmesan with asparagus is satisfying! Orzo can be made the same way you would any other traditional pasta, and.

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Garlic Butter is the sauce of Gods. Just look at that layer of golden orzo and beautiful asparagus covered in said buttery amazingness… music to my tummy. How to prepare garlic butter asparagus pasta. We can prepare Garlic Asparagus and Orzo using 9 components as well as 8 actions. Here is how you cook.

Ingredients of Garlic Asparagus and Orzo

Guidelines. 1 cup of dry orzo pasta.
Instructions. 1 of -pound fresh asparagus (tips only...2-3 inches from the top).
Step by step. 4 Tablespoons of butter.
Step by step. 3 of garlic cloves, minced.
Directions. 1/4 of -cup grated Parmesan cheese.
Directions. 2 Tablespoons of milk.
Directions. 1 Tablespoon of fresh parsley.
Step by step. of Salt and pepper to tastes.
Directions. of Shredded Parmesan for garnish...optional.

A buttery lemon parmesan garlic sauce coats orzo pasta and gives it such amazing flavor! It gets tossed with asparagus and makes one delicious meal! I love asparagus and love that it is in season right now. You better believe that I buy that in bulk at Costco and can't get enough of it.

Instructions To Make Garlic Asparagus and Orzo

Prepare orzo according to package directions.
Add asparagus tips to the orzo during the last two minutes of cooking.
Remove from heat and drain.
While the orzo cooks, prepare the garlic butter sauce.
Add butter to the skillet and melt over medium heat.
Stir in the minced garlic and cook for 4 to 5 minutes, or until lightly browned. Do not burn the garlic..
Add the orzo and asparagus to the skillet; stir in cheese, milk, parsley, salt and pepper..
Cook for one minute more, or until heated through..

I chose to turn mine into a simple side dish by adding the fresh asparagus and the lemony dressing - I then paired it with delicious garlic and paprika chicken drumsticks and I. Orzo , shrimp and fresh asparagus tossed with a light olive oil, lemon and basil dressing. Perfect for a warm weather picnic. Can be served chilled, at room Peel shrimp, reserving the shells. Asparagus, snap peas, lots of dill, shallot, garlic and lemon.

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