Kulcha Tikki Burger. Aloo tikki burger combo $ Aloo tikki burger served with masala fries and masala soda. Chaat papri Few days back i wanted to create mcdonald's mcaloo tikki burger which i am seeing all over internet. It is pretty easy to make and taste amazing.
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When it comes to fusion vegetarian burgers, a potatoes burger comes first to our mind.
Potatoes can turn any dish into the most delicious ones.
Crunchy outside, soft inside shallow fried potato patties, between toasted burger buns with choice of your fillings like onion slices, tomato slices, crunchy lettuce leaves, cheese slices and Britannia Asli Pepper cheese spread, which adds and extra.
You can prepare Kulcha Tikki Burger using 17 active ingredients and also 12 steps. Right here is just how we attain.
Preparation To Make of Kulcha Tikki Burger
- Instructions. 10 of cloves,minced Garlic.
- Instructions. 2 teaspoon of Salt/Pepper.
- Directions. 200 ml of Oil.
- Step by step. 250 gm of Butter.
- Step by step. 2 tablespoon of Sugar.
- Instructions. 1 litre of Water.
- Detaile. 1 cup of Milk.
- Step by step. 1 cup of Refined Flour.
- Directions. 1 teaspoon of Cream.
- Step by step. 2 of Tomatoes.
- Instructions. 1/2 cup of Mushrooms.
- Instructions. 1/2 bowl of Wild rice.
- Instructions. 1 bunch of Asparagus.
- Step by step. 1 teaspoon of Cinnamon.
- Directions. 1 teaspoon of Chilli pepper.
- Step by step. 2 tablespoon of Pomegranate Seeds.
- Instructions. 1 teaspoon of each Fenugreek Leaves,Carom and Nigella Seeds.
It is old style Indian burger which I tried in Chandigarh, HallGate. Kulcha Sandwich Recipe - First we will make the Kulcha Sandwich Stuffing for the Sandwich Recipes. Recipe of Kulcha Sandwich is not only the best way to use the left over kulchas but also a simple yet different Breakfast Recipe or tea time option. Crispy flaky flatbread stuffed with potatoes and onions cooked in clay oven to perfection, served with pickled onion chutney.
How To Make Kulcha Tikki Burger
- In a medium sauce pan place black wild rice and water and bring to a boil, then turn to a low simmer cover and cook for 20 minutes..
- Take off heat, fork rice to loosen it a bit and set aside..
- To prepare a mixture,in a medium pan add olive oil, and bring to a medium to high heat. Toss in onions,tomatoes,capsicum and cauliflower and cook till they soften a bit, then add cinnamon powder,turmeric and chilli pepper in the mixture. Towards the end add garlic, garlic shoots, and season with salt.Cook for about 1-2 minutes and take off heat and set aside..
- In a food processor toss in cooked rice, onion and vegetables mixture and pomegranate seeds to add a sweet sour flavor. Pulse until mixture is thoroughly mixed and keeps a granular texture.Adding some bread crumbs to the mixture is optional(adding it helps in binding and gives a crispy texture.).
- Scoop mixture with a spoon and form by hand into nice patties.Place patties on a parchment lined baking sheet and place in freezer for about 30 minutes..
- Take patties out of freezer and heat up oil in a saute pan and sear til a nice golden brown colour forms.
- Sift the refined flour, baking powder and salt together in a bowl. Add sugar, curd and oil. Add milk and mix well.Add warm water as required and bind the smooth and soft dough.Cover the bowl with a samp cloth or plastic wrap and keep it aside for 2 hours to set..
- After two hours, knead the dough again until smooth. Take dry flour for dusting in a plate. Divide dough into 4 portions and give them a round shape like ball. Take one ball and flatten it by pressing it between your palms, coat it with dry refined flour and place on a rolling board..
- Roll it out into a circle having 3-4 inch diameter using rolling pin. Sprinkle some carom,nigela seeds and fenugreek leaves over it..
- Heat pan over medium flame. When it is medium hot,place kulcha on pan such that side with sesame seeds stays on top. Cook until bubbles start to appear on the surface..
- When bubbles appear, turn entire pan upside down and place it directly over flame,Check frequently by lifting pan up to prevent it from burning.Apply some butter over it..
- Final Dressing:Take the Kulcha and squeeze out some ketchup.Take the pattie and put it on top.Garnish with greens, sliced tomatoes and cheese. Serve this burger with sauteed asparagus,mushroom and whipped sour cream. Enjoy!!.
Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette in Hindi and Marathi. It is served hot along with a side of saunth, tamarind, and coriander-mint sauce, and sometimes dahi (yogurt) or. Here are a few recipe ideas with Aloo Tikki. Aloo Tikki Chaat - Fried potato patties topped with a tangy-sweet chutney and curd. Aloo tikki burger - Crisp aloo tikki sandwiched in burger buns and then topped with veggies and spiced with chutneys.
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