Turkey & Chorizo Veggies. Turkey (Turkish: Türkiye [ˈtyɾcije]), officially the Republic of Turkey (Turkish: Türkiye Cumhuriyeti [ˈtyɾcije dʒumˈhuːɾijeti] (listen)), is a transcontinental country located mainly on the Anatolian. For the bird, see Turkey (bird). Turkey, known officially as the Republic of Turkey (Türkiye Cumhuriyeti) is a Eurasian country that stretches across the Anatolian peninsula in southwest Asia and the Balkan region of southeastern Europe.

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Ingredients of Turkey & Chorizo Veggies

Instructions. 10 of cherry tomatoes, halved.
Step by step. 100 g of broccoli spears, lightly steamed then chipped.
Detaile. 100 g of asparagus spears, lightly steamed then chopped.
Guidelines. 1 of garlic clove, sliced.
Instructions. 380 g of thin turkey steaks, thinly sliced.

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How to Process To Make Turkey & Chorizo Veggies

Add the chorizo to a frying pan and fry over a medium heat until the oil starts to release. At this point add the garlic slices and continue to fry gently for a few mins..
Add the sliced turkey breast to the pan and fry over a medium heat for 3-4 mins until just cooked through..
Add the tomatoes and green veg. Stir then season heavily with salt and pepper, allow to cook for a few more minutes before serving..

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