Shrimp and Spring Asparagus Fried Wontons. Fried shrimp wontons - crispy wontons filled with shrimp are popular dim sum found at Chinese restaurants. Make them at home with this easy recipe! Assemble the shrimp wontons by adding the filling to the wonton wrapper and then fold to form wontons.

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These fried wontons are the perfect party food. It's asparagus season and their asparagus shrimp stir-fry interested me. I've stir-fried asparagus before with oyster sauce (there's a recipe in Into the Vietnamese Kitchen) but the recipe that Sophie and Eric had in Sunset reflected their Chinese-Vietnamese-American, chef/restaurateur roots. You can have Shrimp and Spring Asparagus Fried Wontons using 7 ingredients and 7 actions. Here is how you prepare.

Components of Shrimp and Spring Asparagus Fried Wontons

Directions. 10 of Vannamei or whiteleg shrimp.
Instructions. 1 bunch of Asparagus.
Guidelines. 1 of Hanpen (large).
Directions. 3 grams of Sugar.
Guidelines. 2 tbsp of Plain yogurt.
Instructions. 30 of wrappers Wonton wrappers.
Detaile. 1 of Oil (for frying).

Fried Shrimp Wontons with MushroomsIn Search of Yummyness. Photo about Wonton - Oriental deep fried wontons filled with shrimp and spring onion, served with plum sauces. Image of vegetable, bags, dish Single Fried Stuffed Wontons on a White Background. Arrange three portions of spinach around each fillet.

Instructions To Make Shrimp and Spring Asparagus Fried Wontons

Peel the shrimp and rinse them in 1 tablespoon sake (not listed), remove the veins, and cut into pieces a little smaller than 2 cm..
Remove the skin off the bottom half of the asparagus with a vegetable peeler, and cut into pieces a little smaller than 2 cm..
Finely chop the hanpen..
Thoroughly stir the shrimp, asparagus, hanpen, yogurt, and sugar together..
Wrap the mixture up in the wonton wrappers. Fold them into triangles, circles or squares. It's best to seal them with katakuriko dissolved in water..
Fry until crispy in 340F/170C oil and serve!.
Eat them with sweet chili sauce..

Place the asparagus over the spinach. Pour one cup of sauce into each bowl and garnish with the reserved wontons and sliced green onions. These wontons are very lucky during the new year period, as their shape resembles ancient Chinese sycee gold ingots. Heat a frying pan over medium heat and fry the garlic and spring onion until fragrant. Fried wontons are a easy-to-make crispy, crunchy, delicious appetizer.

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