How Make Delicious Rice Burger with Yakiniku Stirfry

Rice Burger with Yakiniku Stirfry. Great recipe for Rice Burger with Yakiniku Stirfry. I just wanted to make something different for lunch using left over rice. Not fried rice, not rice soup, not rice balls… What would you make?

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There are numerous delicious dishes that can end up being family members favorites. The recipe can be the main menu that is both appetizing and filling. Below are recipes around Rice Burger with Yakiniku Stirfry, which are our picks for you to try in your home:.

Divide one rice bowlful warm rice in half and make flat rice balls. Make two patties for each burger. Using a ramekin or an egg ring is also good method. We can cook Rice Burger with Yakiniku Stirfry using 10 ingredients and also 7 actions. Right here is exactly how we prepare.

Preparation To Make of Rice Burger with Yakiniku Stirfry

1. Instructions. of <Rice Patties Ingredients>.
2. Directions. of Cooked Rice 1 bowlful for each (*short grain slightly starchy rice like Sushi Rice).
3. Directions. of Sesame Oil.
4. Step by step. of Soy Sauce & Mirin Mix 1 teaspoon each.
5. Instructions. of <Yakiniku Stirfry Ingredients>.
6. Instructions. 300-400 g of Thinly Sliced Pork or Beef.
7. Detaile. of Vegetables enough for 4 burgers.
8. Step by step. of (*Suggestions: Onion, Carrot, Capsicum, Beans, Asparagus, Cabbage, Shiitake, etc.).
9. Directions. 1 tablespoon of Oil.
10. Detaile. of Yakiniku Sauce  *Find my 'Yakiniku Sauce' recipe at http://www.hirokoliston.com/dipping-sauce/.

Ingredients of Rice Burger with Yakiniku Stirfry. You need of <Rice Patties Ingredients>. Rice Burger with Yakiniku Stirfry instructions. Rice Burger with Yakiniku Stirfry how to cook: Make rice patties.

How To Make Rice Burger with Yakiniku Stirfry

1. Make rice patties. Cooked rice needs to be warm to hot, so heat the cooked rice if cold. Devide one rice bowlful warm rice in half and make flat rice balls. Make two patties for each burger..
2. Using plastic wrap, press the rice balls firmly to 1cm thick. Using a ramekin or an egg ring is also good method. Oil the ramekin or the ring with Sesame Oil first so that the rice won’t stick to them. Press down the rice very firmly is important..
3. Brush Sesame Oil on both sides of the rice patties slightly..
4. Cook the patties on each side in a non-stick frying pan or grill until light golden and crispy. Brushing ‘Soy Sauce & Mirin Mix’ slightly will give flavour and colour, but do this at the end very quickly because it burns easily..
5. The rice patties that are crispy outside and soft inside can go very well with all kinds of fillings. Here is one great filling ‘Yakiniku Stirfry’..
6. Yakiniku Stirfry Method:.
7. Oil a heated frypan and cook sliced Pork or Beef. When meat changes the colour, add vegetables and stirfry until the vegetables are cooked. Add Yakiniku Sauce and mix well. *You can fine my 'Yakiniku Sauce' recipe at http://www.hirokoliston.com/dipping-sauce/.

Cooked rice needs to be warm to hot, so heat the cooked rice if cold. Devide one rice bowlful warm rice in half and make flat rice balls. We are making easy Rice Burgers with teriyaki sauce. The sweet and savory teriyaki goes great with both rice and bread so it is perfect for the rice burgers.. Distribute the sauce evenly but stir-fry the vegetables and the meat separately..

With any luck the recipes above can maintain your family together. Gather in a fun environment.