Recipe: Appetizing Garlic Asparagus and Orzo

Delicious, fresh and tasty.

Garlic Asparagus and Orzo. I chose to turn mine into a simple side dish by adding the fresh asparagus and the lemony dressing - I then paired it with delicious garlic and paprika chicken drumsticks and I. Orzo is pasta that is shaped and looks like rice. It makes for an incredible side dish and this garlic parmesan with asparagus is satisfying!

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Garlic Asparagus and Orzo Just look at that layer of golden orzo and beautiful asparagus covered in said buttery amazingness… music to my tummy. How to prepare garlic butter asparagus pasta. I lightly steam my asparagus, but this recipe works with whatever your cooking method. We can have Garlic Asparagus and Orzo using 9 ingredients and also 8 actions. Below is how we cook.

Active ingredients of Garlic Asparagus and Orzo

  1. Step by step. 1 cup of dry orzo pasta.
  2. Step by step. 1 of -pound fresh asparagus (tips only...2-3 inches from the top).
  3. Directions. 4 Tablespoons of butter.
  4. Instructions. 3 of garlic cloves, minced.
  5. Instructions. 1/4 of -cup grated Parmesan cheese.
  6. Guidelines. 2 Tablespoons of milk.
  7. Detaile. 1 Tablespoon of fresh parsley.
  8. Directions. of Salt and pepper to tastes.
  9. Guidelines. of Shredded Parmesan for garnish...optional.

PS - if you're looking for an orzo recipe with more veggies, we love this Roasted Vegetable Orzo with Garlic-Balsamic! Asparagus, snap peas, lots of dill, shallot, garlic and lemon. Set the orzo to cook and simple sauté the fresh ingredients. Once the orzo is done, combine with Asparagus.

Step by step To Make Garlic Asparagus and Orzo

  1. Prepare orzo according to package directions.
  2. Add asparagus tips to the orzo during the last two minutes of cooking.
  3. Remove from heat and drain.
  4. While the orzo cooks, prepare the garlic butter sauce.
  5. Add butter to the skillet and melt over medium heat.
  6. Stir in the minced garlic and cook for 4 to 5 minutes, or until lightly browned. Do not burn the garlic..
  7. Add the orzo and asparagus to the skillet; stir in cheese, milk, parsley, salt and pepper..
  8. Cook for one minute more, or until heated through..

Add the fresh chopped dill and crumbled feta if you like. Serve warm right away, or chill and serve as a salad. Minced garlic is cooked in butter and tossed with orzo pasta, Parmesan cheese, and a little milk in this quick and easy side dish. Stir orzo into garlic mixture and mix in Parmesan. Orzo has fast become one of our favorite side dishes in our house.

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