Dish: Delicious Canned dill pickle asparagus

Canned dill pickle asparagus. Asparagus might be my favorite pickling vegetable… except for the beans that get turned into dilly beans and the beets for pickled beets, oh, and the cucumbers for fermented garlic dill pickles. Okay, I can't pick a favorite, because really, they should all have their place inside a Mason jar and lining my cupboard shelves. To pickle them, you are going place dill and garlic inside the jar.

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Pickled asparagus is delicious, and this recipe was given to me by my best friend, Carole. We get our asparagus in the spring from the Yakima Valley in central WA. Use the freshest dill you can find and pack the spears in quart jars making sure all spears are covered with pickling juice. We can have Canned dill pickle asparagus using 9 components as well as 6 steps. Right here is how you prepare.

Active ingredients of Canned dill pickle asparagus

1. Guidelines. 5 lb of Asparagus.
2. Directions. 3 tbsp of Pickling Spice.
3. Detaile. 4 tsp of Red Pepper.
4. Instructions. 14 tbsp of Salt.
5. Directions. 4 each of Garlic Clove.
6. Detaile. 4 each of Empty Quart Canning Jars.
7. Step by step. 7 tbsp of Dill Weed.
8. Step by step. 2 quart of White Vinegar.
9. Instructions. 2 quart of Water.

These are great with salads, in cocktails, or served as a snack. Discard ends or save for another use. Place asparagus in a large container; cover with ice water. In a Dutch oven, bring the water, vinegar, sugar and salt to a boil.

Step by step To Make Canned dill pickle asparagus

1. Combine the water and vinegar and start to boil with 10 tablespoons of salt..
2. Remove the cloves from the pickling spice. Add the pickling spice to water and vinegar. Also add 3 teaspoons dill weed. Add 1ea tsp dill to each jar..
3. Add 1 teaspoon of red pepper to water and vinegar if you want pepper. Also 1 teaspoon of pepper to each jar of you want..
4. Put Asparagus into jars head down. Add 1 clove of garlic each..
5. Add 1 tablespoon of salt to each jar..
6. Once brine has been at a rolling boil for at least 10 minutes, strain spice out. Add to asparagus jars, seal hand tight and sit for 3 weeks. G2g.

Pickled asparagus is an excellent way to preserve this spring time food. This pickled asparagus recipe is extremely easy to make. The steps for canning pickled asparagus allow this items to become shelf-stable in only minutes. How to make pickled asparagus your own: Experiment with the spices to make it your own. Here are some ideas: Leave out the garlic, dill, or red pepper flakes, or increase the amount used, whatever you like.; Use pickling spice instead, or make your own combination.; Add other vegetables to the jar such as sliced onion or sliced jalapeño pepper.; Try adding a slice of lemon.

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