Just how Prepare Delicious Asparagus Casserole

Delicious, fresh and tasty.

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Asparagus Casserole Add the grated Cheddar and cook. We also use Durkee fried onions instead of crackers. The top layer of fried onion is not put on until the last five minutes of cook time so they come out crunchy but not burned. We can prepare Asparagus Casserole using 5 active ingredients as well as 4 actions. Here is just how you cook.

What needs to be prepared of Asparagus Casserole

  1. Instructions. 2 of family sized cans of cream of mushroom soup condensed.
  2. Directions. 2 bundles of fresh asparagus.
  3. Directions. 2 containers of portabella mushrooms.
  4. Instructions. 1 can (12 oz) of evaporated milk.
  5. Step by step. of Fried onion crisps.

Remove from pan with a slotted spoon and drain on a paper towel-lined plate. Put a layer of asparagus on bottom then add soup. Next add mushrooms and half the cheese. Add second layer of asparagus and end with a layer of cheese.

Guide To Make Asparagus Casserole

  1. If you used condensed soup then use evaporated milk. If soup is NOT condensed do NOT use evaporated milk..
  2. Rinse mushrooms and asparagus and slice. Asparagus cut bottom ends off and cut stalks in half length. Slice mushrooms. Layers them until all are in casserole dish..
  3. Pour cream of mushroom soup and evaporated milk into a bowl and mix together. Then pour mixture over asparagus and mushrooms. Cover with tinfoil and cool at 350° until asparagus is slightly al dente..
  4. To serve sprinkle with fried onions...side note the soup if you made the mixture too thin is a great base for gravy..

Asparagus Casserole is a delicious and flavorful dish, made from one of the healthiest vegetables on earth. It is creamy, baked to perfection, and topped with french-fried onions. The french-fried onions give this dish more texture and an additional flavor boost. In this baked asparagus side dish recipe, we smother tender-crisp asparagus spears with a creamy cheese sauce and top the casserole with crispy panko breadcrumbs. Blanching the asparagus first in boiling water helps preserve its vibrant green color.

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