Shrimp Pasta With Asparagus And Spinach. In one tablespoon olive oil, sautée onions and garlic. Sautée until cooked through but not soggy. Heat a large non-stick frying pan over medium-high.
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Drain pasta mixture and return to pan.
Bring a large pot of water to a boil.
Flavourful, and so garlicky, with just a hint of lemon, this homemade pasta recipe is simple, but absolutely delicious.
You can have Shrimp Pasta With Asparagus And Spinach using 12 components and 7 actions. Below is exactly how you achieve.
What needs to be prepared of Shrimp Pasta With Asparagus And Spinach
- Detaile. 16 oz of Raw, peeled, deveined, shrimp.
- Step by step. 8 oz of Cream.
- Detaile. 1 cup of Grated Parmesan cheese (can use much less).
- Instructions. 1 bunch of Fresh Asparagus.
- Detaile. 1 bag of fresh spinach.
- Guidelines. 12 oz of Penne Pasta.
- Instructions. 4 clove of Garlic.
- Instructions. 1 tbsp of Onion flakes.
- Directions. 1/2 of Onion.
- Detaile. 1 tsp of Oregano.
- Directions. 1 tsp of Basil.
- Guidelines. 3 tbsp of Olive oil.
Place the shrimp in the saucepan and cook until the shrimp turns pink. Place the mushrooms and asparagus into the saucepan, cook until mushrooms are tender. Protein rich shrimp are pan seared then tossed with a creamy spinach sauce that's perfectly flavored with fresh garlic and rich parmesan. Then finish it off with a bed of pasta and steamed or roasted asparagus or broccoli to complete the meal.
This Is To Make Shrimp Pasta With Asparagus And Spinach
- Bring water to boil for pasta.
- Using approximately 2 tablespoons olive oil, sautée 2 cloves garlic for a minute and add shrimp. Add onion flakes, basil, and oregano. Sautée until fully cooked and browning in some areas. Remove from pan and remove as much of seasoning as possible with shrimp..
- Boil pasta 8-12 minutes according to package directions..
- In one tablespoon olive oil, sautée onions and garlic. Add asparagus and spinach (wait to add spinach for 2-3 minutes if asparagus pieces are large or thick). Sautée until cooked through but not soggy..
- Add shrimp to vegetables and heat together for 2-3 minutes..
- Drain pasta and return to pot..
- Add cream and Parmesan cheese to noodles and mix together. Add shrimp and vegetable mixture. Serve immediately..
Sear just until pink on both sides. Remove the shrimp from the pot and set aside. Add in the spinach and stir until it begins to wilt. Cook pasta according to package directions. Meanwhile, sprinkle shrimp with salt and pepper flakes.
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