Scallops Mixed 带子炒杂. Crab-Meat Egg White Fish-Maw Congee (蟹肉蛋白鱼肚粥). Cold Dish ( 凉菜) Sliced Pork with Garlic Sauce (蒜泥白肉). Steamed Xiao Long Bao, Crab Roe, Minced Pork. 每份.

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We can have Scallops Mixed 带子炒杂 using 8 ingredients and 3 steps. Here is how you attain.

Active ingredients of Scallops Mixed 带子炒杂

Instructions. 300 g of Scallops.
Step by step. 200 g of Asparagus.
Detaile. 2 cloves of Garlic (chopped).
Detaile. of Mushrooms (canned).
Instructions. of Shredded Chili.
Detaile. of Red & Yelliw Pepper.
Detaile. of Abalone Sauce.
Guidelines. Pinch of Sugar.

This Is To Make Scallops Mixed 带子炒杂

Hot wok with 3tbsp vegetable oil Stir-fried with garlic and scallops add in some water incase too dry..
Add in all vegetables to Stir-fried with abalone sauce, salt & sugar to taste..
Ready to be served..

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