Fish Caldereta. Today, I am cooking Fish Caldereta. I got this recipe from my mother-in-law. The usual Pinoy Caldereta uses different meat variations such as beef, pork.

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Kaldereta is traditionally made with goat meat. Substitutions are common, and particularly during the Lenten season, fish can be used to substitute for the usual meat. Kaldereta or caldereta is a goat meat stew from the Philippines. You can prepare Fish Caldereta using 19 ingredients as well as 2 steps. Below is exactly how we attain.

Preparation To Make of Fish Caldereta

Guidelines. 1 clove of galic.
Instructions. 1 clove of onion, chopped.
Instructions. 1/3 stick of unsalted butter.
Instructions. 1/4 cup of green olives.
Directions. 1/4 cup of black olives.
Detaile. 1/4 cup of mushroom (in can) slice.
Detaile. 125 grams of tomato sauce (pouch).
Detaile. 1 tbsp of tomato paste.
Step by step. 2 tbsp of liquid seasoning.
Detaile. 3 tbsp of oyster sauce.
Step by step. pinch of salt & pepper to taste.
Instructions. 2 piece of chili bird eye.
Step by step. 1/4 bunch of fresh asparagus.
Directions. 1 packages of cream dory fish slice.
Step by step. 1/3 cup of water.
Directions. 1 piece of green or red bell pepper.
Detaile. 1/4 cup of peanut butter.
Instructions. 1/3 can of liver spred.
Instructions. 1/3 can of liver spread.

Variations of the dish use beef, chicken, or pork. Commonly, the goat meat is stewed with vegetables and liver paste. Vegetables may include tomatoes, potatoes, olives, bell peppers, and hot peppers. Traditionally, Caldereta is prepared using goat meat.

How To Make Fish Caldereta

Saute' garlic & onion in the butter. Add water, tomato sauce, tomato paste, seasoning, and fish. Simmer for about a minute then add olives, bell pepper, peanut butter, liver spread..
Simmer until sauce thicken then add the chili and fresh asparagus. Serve with steam rice..

But since it is rather difficult to come by, I opted to cook it with the more easily available meat…beef. Beef is actually the more preferred meat by many. I made beef caldereta on my daughters bday! everybody loves it. I used Beef brisket because of its grains. Put some fresh pineapple extract and ofcourse shredded cheese.

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