Most convenient Cook Yummy Sig's White Asparagus and Flageolet Bean Soup

Sig's White Asparagus and Flageolet Bean Soup. It's almost springtime and that means we have some beautiful spring veggies to look forward to. Today I'm making some spicy asparagus and white bean soup. This soup provides a hearty, filling meal without the excess fat and sodium of canned versions.

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When blended, the beans thicken the soup to a creamy consistency without the need for cream or butter. Add the peas, chopped parsley, mint, thyme, oregano, lemon zest and lemon juice. In France, «flageolet» (pr. flah-joh-LAY) beans are often served with lamb. You can cook Sig's White Asparagus and Flageolet Bean Soup using 6 active ingredients as well as 5 actions. Here is how you attain.

What needs to be prepared of Sig's White Asparagus and Flageolet Bean Soup

1. Detaile. 1 of jar or can white asparagus, (110 gram when drained, do keep the liquid though).
2. Instructions. 1 can of Flageolet beans , 265 grams drained and rinsed..
3. Directions. 2 cup of water.
4. Guidelines. 1 pinch of All purpose seasoning or half a vegetable stock cube.
5. Directions. 2 slice of Parma or black forest ham , dry fried and crisped ( optional ).
6. Detaile. 2 of slices of white bread cut into tiny cubes and fried ( optional ).

The Best Flageolet Beans Recipes on Yummly Lamb Shanks And Flageolet Beans, Roasted Flageolet Beans & Vegetables With Preserved Lemon, Instant Pot Flageolet Beans With Lamb. Which type of dish are you looking for? This white asparagus soup (Spargelsuppe) is a springtime German delicacy made from pureed asparagus and broth with some cream added.

This Is To Make Sig's White Asparagus and Flageolet Bean Soup

1. Drain the canned beans into a sieve and wash under cold water until they are free from canning liquid. Put the beans into a pot.
2. Put the asparagus into the pot with its liquid.
3. Add one cup of water and the seasoning, bring to a gentle boil and simmer for ten minutes.
4. With a blender puree the soup down, add the rest of the water and puree again until the soup is very smooth.
5. Chop your ham into small bits or bread or both and dry fry the ham until it has crisped up .For the bread add a little oil to the pan and crisp it up until it is golden brown. Sprinkle over the soup..

White asparagus is so loved in Europe that its fleeting appearance in the spring is a cause for celebration and rushing to the farmers market or. In Southern Germany, entire menus are dedicated to this springtime spear. This soup highlights the delicate nature of the white flesh and is a great way to start any meal. See the recipe for White Asparagus Soup »Frieder Blickle. Easy, delicious and healthy Parsnip, leek and flageolet bean soup recipe from SparkRecipes.

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