Recipe: Yummy Sig's German mixed Asparagus Soup

Delicious, fresh and tasty.

Sig's German mixed Asparagus Soup. This white asparagus soup (Spargelsuppe) is a springtime German delicacy made from pureed asparagus and broth with some cream added. Stir up Some Spargelsuppe (Creamy White Asparagus Soup). A super-green and super-tasty vegetable soup with a few simple ingredients, including spinach and shallots.

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Sig's German mixed Asparagus Soup Add the onions and Oh, also, once I got mixed up with my doubling of the recipe or something and put double the butter. Traditional German White Asparagus Cream Soup Recipe. Turn heat to low and add a little bit of the white asparagus stock very slowly. We can cook Sig's German mixed Asparagus Soup using 10 components as well as 10 actions. Here is exactly how you accomplish.

Materials for making of Sig's German mixed Asparagus Soup

  1. Step by step. 500 grams of mixed in colour green and white asparagus, canned or fresh,.
  2. Instructions. 500 ml of water only use if using fresh asparagus.
  3. Detaile. 1/2 tsp of sugar add only if using fresh asparagus.
  4. Step by step. 1 pinch of salt or salt substitute, add only if using fresh asparagus.
  5. Guidelines. 50 grams of unsalted butter.
  6. Step by step. 1 pinch of each salt (salt substitute) and nutmeg to taste.
  7. Step by step. 1 tbsp of flour.
  8. Directions. 2 tbsp of creme cheese or 4 tablespoons of cream.
  9. Guidelines. 2 of hardboiled eggs.
  10. Step by step. 1/2 tbsp of fresh chopped coriander.

Velvety asparagus soup, lovely green color, great with crunchy rolls. My friend gave me this recipe, it originally used chicken broth. When my daughter became vegetarian, I modified it with vegetable broth instead! This soup will tempt even asparagus haters!

Guide To Make Sig's German mixed Asparagus Soup

  1. Drain the canned asparagus into pot. Set liquid aside Measure the drained liquid and fill with water until you reach 500 ml. Set aside a few fingerlength asparagus tips from the canned variety only. Now add the liquid back to your canned asparagus in pot..
  2. The canned asparagus needs to only be heated through thoroughly it is bolied already . Puree on a high setting with a blender. When you are using fresh asparagus, clean and peel asparagus and gently boil in 500 ml of water to which you have added the salt and sugar for about 12 minutes.
  3. Remove some fingerlength asparagus tips from the fresh asparagus and puree the rest in the cooking water until very smooth..
  4. Heat the butter in a separate medium pot (it needs to be able to hold the liquid), add the flour and stir in well until it bubbles and foams do not brown.
  5. Take some of the asparagus liquid cannend or fresh which ever you are using, add to the butter and flour until it thickens. Keep adding the rest asparagus liquid slowly until it is all thickened into a smooth soup..
  6. Taste to season with the nutmeg and more salt if needed.
  7. Add the cream cheese or cream , keep hot but do not boil .Blend one more time..
  8. Serve in soup plate or bowl with the set aside asparagus pieces, chopped boiled eggs and a very small touch of fresh coriander.
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  10. .

I put the asparagus ends in the vitamix. This is the second soup I have made with my new Vitamix Blender. Based on other reviews stating the soup lacked flavor, I decided to tweek it a little. White asparagus, or spargel, is the most popular variety in Germany and this soup is a must during the spargel season, which begins in mid-May. We visited an asparagus grower, picked some stems and cooked them right away in this lovely delicate soup.

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