Dish: Appetizing Sig's Potato and 7 Greens Fritata

Sig's Potato and 7 Greens Fritata. A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese. Mix in spinach, green onions, and garlic. Perfect for Lunch, Brunch or even a healthy snack!

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I love to cut small fingerling potatoes into slices, and then sauté them with onions, red peppers, spinach and scallions. Pour in some eggs and you have an easy. Frittata "Flattata" with Bacon, Potatoes, and Greens. We can prepare Sig's Potato and 7 Greens Fritata using 15 active ingredients as well as 11 actions. Here is just how we cook.

Materials for making of Sig's Potato and 7 Greens Fritata

1. Guidelines. 8 of to 10 small salad potatoes , peeled or unpeeled, almost cooked or leftover, finely sliced.
2. Guidelines. 3 tbsp of olive oil.
3. Guidelines. 2 of hand full of finely chopped pac choi leafs.
4. Detaile. 2 of handful of finely chopped baby spinach.
5. Detaile. 2 tbsp of fresh chives, chopped finely.
6. Detaile. 2 tbsp of fresh coriander, finely chopped.
7. Directions. 6 of green stalks canned or fresh asparagus, drained if canned.
8. Guidelines. 6 medium of basil leafs torn.
9. Step by step. 1 small of leaf of curly cabbage or kale.
10. Guidelines. 4 of eggs whisked.
11. Directions. 75 grams of red Leicester cheese or similar shredded.
12. Instructions. 75 grams of of mature Dutch Gouda or similar , shredded.
13. Directions. 40 grams of Gorgonzola.
14. Instructions. 2 pinch of of cayenne pepper.
15. Detaile. 2 pinch of salt substitute ( optional).

In case you don't know, a frittata is rustic Italian omelet-like concoction. The main difference between an omelet and a frittata, is an omelet is cooked on the stove and served folded, but a frittata is only partially cooked. Cook, stirring, until mustard greens are wilted. This Potato Frittata has sharp cheddar cheese, thinly sliced potato, and scallions for a flavorful savory breakfast dish.

To Make Sig's Potato and 7 Greens Fritata

1. Prepare your potatoes, if using fresh potatoes boil them until they are just cooked, remove from water, slightly cool then slice or slice boil leftover potatoes.
2. Chop all your greens inclusive of herbs except asparagus ,rip the basil.
3. In the meantime whilst potatoes are boiling puree the greens with the egg and the cheeses , except for he asparagus and the curly or kale cabbage leaf..
4. When potatoes are just tender and you have sliced them add them in the oil in pan and fry them until they are slightly crispy..
5. Season with the pepper and salt if using.
6. Pour the liquid puree over the potatoes . Gently allow more liquid to flow to the bottom of pan to ensure the egg mix is cooked..
7. Cook one side until he whole thing is nearly set, but do not burn the bottom.
8. Loosen the fritata gently with a spatula then slide a plate over the pan, turn the fritata onto the plate and slide it back into pan. You can reshape this..
9. Press fritata gently down with spatula. Keep on lowest heat .When nearly cooked, in another pan crisp the cabbage leaf , do not burn set aside.
10. Use the pan for crisping the cabbage to heat the drained asparagus through..
11. Slide the fritata onto plate , garnish with the asparagus and crisped cabbage ..

How to Make Potato Frittata: Heat a large oven-proof skillet over medium heat with some olive oil, then layer thinly sliced potatoes in the pan, and sprinkle. Vegetable Frittata with Roasted Potatoes and Garlic. Frittatas are great warm or at room temperature, making this a smart meal for a busy night when not everyone Pair this simple frittata with some cider-glazed sausage and a green salad, and you've got an easy midday menu that's sure to be a home run. With a spatula, loosen edges of frittata from skillet. Place a large serving platter over skillet.

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