Asparagus with prawns and carrot. Lightly coat carrots and asparagus with cooking spray. Asparagus is one of the first crops of spring harvest. It thrives in any area having winter ground freezes or dry seasons.
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To make the dish more colorful, alternate the asparagus with bright carrot spears, a nice combination.
On jellyroll pan, toss asparagus, carrots and scallions with oil, salt, rosemary and pepper.
We can prepare Asparagus with prawns and carrot using 11 ingredients and also 7 actions. Here is exactly how you accomplish.
Ingredients of Asparagus with prawns and carrot
- Directions. 4 bunches of asparagus.
- Instructions. 2 of carrots.
- Directions. 100 gr of peeled cleaned prawns.
- Instructions. 1 of red or yellow capsicum.
- Guidelines. 5 of garlic cloves (chopped).
- Detaile. 1 of brown onion (halved, sliced).
- Directions. 2 of tomatoes (chopped).
- Step by step. 3 tbsp of oyster sauce.
- Instructions. 1 tsp of salt.
- Instructions. 1/2 tsp of pepper.
- Directions. 2 tbsp of olive oil.
Photo "Asparagus with carrot and celery" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Peel the prawns, leaving the tails on. Cut down the backs to remove the black intestines. Rinse and pat dry with kitchen paper.
Step by step To Make Asparagus with prawns and carrot
- Chop capsicum, slice carrots, cut up asparagus. Put aside..
- Preheat a pan with olive oil, put sliced onion and chopped garlic, stir for a minute..
- Add prawns, cook until their colour changes, add carrots cook until the carrots soften a little bit.
- Add capsicum and asparagus cook until all the vegs soft..
- Add salt, paper, oyster sauce, mix well..
- Add chopped tomatoes, mix them well for 3 mins..
- Ready to serve with rice or just like that..
Heat half the oil in a pan (over the barbecue if possible), stir in the prawns and cook for a few mins until. A simple and colorful stir fry with asparagus and carrots, with fresh coconut and South Indian spices. Lightly crush the red chilies and mix in with the asparagus and the carrots and salt and red cayenne pepper and stir well. There is so much you can do with asparagus than just serve it steamed as a side dish! Heat the oil in a frypan over medium-high heat.
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