Recipe: Appealing Cream of Asparagus Soup

Cream of Asparagus Soup. Cream of asparagus soup is a soup prepared with asparagus, stock and milk or cream as primary ingredients. I LOVE cream of asparagus soup, it's pure comfort in a bowl and so simple to make. Put that fresh spring asparagus to good use in this creamy soup!

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This delicious cream of asparagus soup from Delish.com couldn't be easier. For another way to cook asparagus, give this creamy soup a taste: We marry it with a touch of butter and some garlic to soften the grassy notes, simmer it with broth until tender, then blend it until smooth with a healthy. This simple cream of asparagus soup is an excellent way to use fresh asparagus. You can prepare Cream of Asparagus Soup using 7 ingredients as well as 5 steps. Right here is exactly how we accomplish.

Ingredients of Cream of Asparagus Soup

1. Detaile. 1 tbsp of minced garlic.
2. Step by step. 1 large of onion, chopped.
3. Step by step. 2 tbsp of each, olive oil and butter.
4. Guidelines. 3 cup of chopped asparagus, divided.
5. Detaile. 8 cup of chicken stock.
6. Step by step. 1/2 pints of whipping cream.
7. Detaile. 1 of salt and pepper to taste.

Asparagus is a spring vegetable and it may be one of the earliest ones you can harvest from your garden. If you have a local farmer's market, you will find asparagus soon after they open for the season. There is something about cream of asparagus soup, in particular, that I find myself craving a bowl of even when it is scorching hot outside. The potatoes bulk up the soup and gives the soup its creamy consistency.

Step by step To Make Cream of Asparagus Soup

1. In a large Dutch oven sautee opinion and garlic until soft. Remove half opinion mixture..
2. Add half the chopped asparagus and the 8 cups of chicken stock to the Dutch oven..
3. Bring to a boil and simmer for about 20 minutes, until the asparagus is cooked..
4. Let cool before adding to a blender. Puree mixture until smooth. It is very important to let cool before doing this step..
5. Return the pureed soup to the Dutch oven. Add the reserved onions uncooked asparagus. Add salt and pepper. Bring back to a simmer and add the whipping cream and heat thoroughly. Serve!.

A fresh and easy asparagus soup in a base of stock, cream, and onion, seasoned with thyme and dry vermouth. A little cream stirred in at the end helps give the soup a creamy texture. What really gives the soup that special something is the addition of a little vermouth. David's Recipes - Need a soup that you can serve hot or cold? David Venable shares his Cream of Asparagus Soup recipe.

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