One-Pot Healthy Creamy Spinach Asparagus Pasta. Once pasta is al dente, add in spinach, salt, pepper, seasoning, and cheese, and mix until spinach is wilted and everything is coated in the sauce. Add the shrimp back in and give it a stir until fully incorporated. Serve with some extra parmesan cheese, if desired.

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This is a creamy pasta dish you can cook in one single pot - that's right, even the pasta cooks right in the sauce! Made with bacon, fresh asparagus and lots of cream sauce. Great as a main, but also good as a side dish with chicken or fish. You can cook One-Pot Healthy Creamy Spinach Asparagus Pasta using 12 ingredients and 12 steps. Right here is how we accomplish.

What needs to be prepared of One-Pot Healthy Creamy Spinach Asparagus Pasta

Step by step. 1/2 of large onion, chopped.
Guidelines. 8 of asparagus leaves, chopped.
Step by step. of garlic salt.
Step by step. 1 tsp of olive oil.
Directions. of ~ 1 1/2 cup organic chicken stock.
Detaile. 1 1/2 cup of reduced 1% milk.
Guidelines. 1 handful of spinach leaves.
Guidelines. of ~2 cups Italian dry garofalo pasta (or any other variety).
Directions. 1-2 tsp of cornstarch (depending how thick you want your sauce to be).
Step by step. of optional: sprinkle of parmesan cheese.
Instructions. of optional: some cubed smoked ham or cooked sausage chunks.
Directions. of optional: some diced bell pepper for more sweet tanginess to cut the richness, add in with the onions.

This One-Pot Creamy Spinach Pasta is a kinda-healthy recipe that just so happens to be vegan! Once pasta is al dente, add in spinach, salt, pepper, seasoning, and cheese, and mix until spinach is wilted and everything is coated in the sauce. A perfect one pot pasta made with asparagus, shallots, lemon and mascarpone chese. This lemon spinach one-pot pasta is flavorful, packed with spinach, and is creamy while being dairy-free.

Step by step To Make One-Pot Healthy Creamy Spinach Asparagus Pasta

Heat up the oil in a small heavy-bottomed saucepan with the diced onions and asparagus.
Toss in some garlic salt and sautee for around 3-5 minutes..
Then add in the chicken stock and milk, it should be around 1.5 inches from the rim (so that it doesn't boil over)..
Add in the dry pasta.
Continue to cook on medium heat until the mixtures starts to boil..
Then, boil the mixture for around 10 minutes stirring every once in a while with a rubber spatula until the pasta is soft and al dente. (If you want to add ham or cooked meatballs or sausages, now is the time to do it).
Add in the spinach and stir.
Dissolve corn starch in around 1 tablespoon of water and add to the sauce/pasta..
Stir until the sauce thickens a little (sauce will continue to thicken as it cools!) and remove from heat..
Serve plain or sprinkle with some parmesan cheese (optional).
If not salty enough, sprinkle some more garlic salt until desired taste..
Enjoy!.

What's great about this one-pot pasta is that you can easily customize it to fit your tastes: Once the pasta has absorbed the chicken broth and lite coconut milk mixture it's. One Pot Creamy Asparagus Bacon Pasta. Such was the case with this creamy one pot asparagus bacon pasta wonder. Spring means asparagus season which means I'm the luckiest girl in the world since I love asparagus more than the average. Creamy, cheesy one pot spinach artichoke pasta tastes luxurious and is easily made with a handful of ingredients.

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