Brad's baked pork chops. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Join Brad Leone in his backyard as he makes pork chops, flat bread and some vegetable slaw on the side. He uses an outdoor flattop propane burner, but you can use a cast iron skillet if you don't.

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Turn these chops into a meal with a creamy cucumber salad and some smoky roast potatoes. Look for chops with visible marbling. Just like with beef, the marbling will help keep the pork juicy. We can have Brad's baked pork chops using 9 ingredients and also 7 actions. Right here is exactly how we attain.

What needs to be prepared of Brad's baked pork chops

Directions. 3 of LG pork chops.
Instructions. of salt and pepper.
Guidelines. 1/2 bunch of asparagus, chopped into 1 inch pieces.
Guidelines. 1 can of Campbell's french onion soup.
Directions. 8 Oz of sliced mushrooms.
Guidelines. 1/2 of sweet onion, chopped.
Detaile. 1 tbs of minced garlic.
Detaile. 1/2 tsp of seasoned salt.
Step by step. 4 of servings of rice prepared with beef broth.

Season the pork chops generously with kosher salt and fresh ground black pepper. It's a high enough temperature to ensure the pork chop breading gets nice and crispy, and a short enough stint in the oven to prevent them from getting dried out. In a skillet, brown pork chops on both sides in oil; place over the beans. In a bowl, combine the brown sugar, ketchup and mustard; pour over chops.

Step by step To Make Brad's baked pork chops

Place prepared rice in a 9 X 13 baking pan..
Sprinkle pork chops with salt and pepper. Place on top of rice..
Spread asparagus over pork chops..
Pour soup over everything. Cover with tin foil..
Bake at 350, 30 - 40 minutes. Until pork chops are done..
Meanwhile melt 1 tbs butter in a med fry pan. Add onions and mushrooms. Sauté until everything starts to brown. Add garlic and seasoned salt. Continue until everything is well browned..
When all is done. Plate rice and pork over the top. Top with sautéed veggies. Serve with whipped yams..

Top each with an onion and lemon slice. I've used pork chops with and without bones, pork loin, and pork roast. You can sprinkle the brown sugar, salt, and pepper on the different layers or all at the end, as mentioned in the recipe. Play around with the brown sugar and spices to your taste. The best way to bake pork chops for the most delicious results involves an unexpected trick—searing pork chops in a skillet before baking.

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