Dish: Delicious Soup de jour (leftovers lol)

Delicious, fresh and tasty.

Soup de jour (leftovers lol). Soup de jour (leftovers lol) instructions. Add oregano leaves asparagus n keilbasa leftovers cook for another hour. Add roasted n fork shredded spaghetti squash, cream of mushroom n chicken soup n pint of half n half, n salt/pepper to taste.

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Soup de jour (leftovers lol) Add oregano leaves asparagus n keilbasa leftovers cook for another hour. Add roasted n fork shredded spaghetti squash, cream of mushroom n chicken soup n pint of half n half, n salt/pepper to taste. I love making soup, any kind and time of the year! We can prepare Soup de jour (leftovers lol) using 8 components and also 5 steps. Here is exactly how we prepare.

Ingredients of Soup de jour (leftovers lol)

  1. Directions. 1/2 of stick sauteed cut up keilbasa in canola oil.
  2. Detaile. 1/2 of bunch asparagus roasted in oven in canola oil, butter, n salt/pepper.
  3. Detaile. 10 of baby carrots.
  4. Directions. 5 of leaves of fresh oregano.
  5. Step by step. 1 of small can cream of mushroom n chicken soup.
  6. Guidelines. 1 of quart box of chicken stock.
  7. Step by step. 1/2 of small onion n red bell pepper diced.
  8. Detaile. 1/2 of spaghetti squash roasted in canola oil, salt/pepper n paprika n shredded into "noodles" with a fork.

I've been known to make a big ol' pot of soup, chili, or stew in the middle of the summer if the mood strikes me. And with this left over soup I'll freeze it and when I'm in a soup frame of mind …vola' I'll be ready to go! This is a really thick and hardy dish, if you want it more like a soup add more liquid of your choice. Other. "Thursday Night Soup" is a classic working class dish made from leftovers.

This Is To Make Soup de jour (leftovers lol)

  1. Put chicken stock, onion, red bell pepper n carrots in crock pot n cook on low for 2hours.
  2. Add oregano leaves asparagus n keilbasa leftovers cook for another hour.
  3. Add roasted n fork shredded spaghetti squash, cream of mushroom n chicken soup n pint of half n half, n salt/pepper to taste.
  4. I'll eat with butter bread, toast, bicuits, etc :).
  5. .

It's called Thursday Night Soup because, back in the day, factory workers were paid on Friday, so Thursday night's. A great tasting soup always starts with a base of sautéed onion, garlic, carrots, and celery, and uses a good stock or broth. Sprinkling in some spices and/or fresh herbs is always a good idea, adding flavor and freshness to the soup. No matter the ingredients, this soup freezes well and is certainly an easier way to freeze vegetables. Slice thin layer off bottom so onions will be even and level on the bottom.

With any luck the recipes over can keep your household with each other. Collect in an enjoyable atmosphere.