Sautéed Asparagus with Shiro Dashi. Yakibitashi is a cooking method in which vegetables are pan-fried and soaked in flavored dashi. It is an easy and fresh method of cooking. Easy sauteed asparagus recipe made with garlic and butter.

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Japanese food is culture of the Dashi. The cook piles up many taste on the basis of Dashi. Dashi (soup stock) basic seasoning used in many dishes. We can prepare Sautéed Asparagus with Shiro Dashi using 5 components and 3 actions. Below is exactly how you attain.

Components of Sautéed Asparagus with Shiro Dashi

Directions. 5 of stalks Asparagus.
Guidelines. 1 tsp of Sake.
Instructions. 1/2 tsp of Shiro-dashi.
Step by step. 1 of Black pepper (or bonito flakes, if you prefer).
Detaile. 1 tsp of Vegetable oil.

I suggest that you use this Dashi if you cook Japanese food. Shiro-dashi is a soup base made from bonito or kombu dashi and white soy sauce, mirin, sugar. It's often used by professional chefs but it's now used in the home too. The merit to using shiro-dashi is that it doesn't add any colour to the food.

Instructions To Make Sautéed Asparagus with Shiro Dashi

Rinse the asparagus, peel the outer skins, and cut the ends. In the above photo, I cut over 10 stalks into halves..
Sauté in vegetable oil until browned, then add sake and shiro dashi. Cover with a lid until they reach your desired tenderness, then sprinkle on some pepper and serve..
Sauté with pork, bacon, or sausage, and serve it up as a main dish. Add more shiro dashi if desired. This also works as a bento item..

It won't change the colour of the food when it's cooking, so. Sautéed Asparagus -- so simple and so easy and, alas, so very delicious. Add the asparagus and toss to coat (I use tongs for this as the asparagus can get a little tricky to toss). This simple method really highlights the flavor of the asparagus. Dashi is a base stock for many Japanese soups, noodle broths and other dishes.

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