Just how Cook Delicious Asparagus Shio-koji Sautéed in Butter for Bentos

Asparagus Shio-koji Sautéed in Butter for Bentos. Easy sauteed asparagus recipe made with garlic and butter. The best and healthiest way to cook asparagus on the stove top. Delicious Bento Box Idea: Shio Koji Karaage Bento.

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Bring out the rich umami flavours of sautéed pork with this recipe, which uses shio (salt) koji. Koji, also known as 'rice malt' or 'rice mould', is a unique kind of edible fungus that grows on rice and is used widely in Japanese cuisine to tenderise meat and bring out sweet and savoury flavours. Shio Koji is a newly popular seasoning in Japan. You can cook Asparagus Shio-koji Sautéed in Butter for Bentos using 3 components and 2 actions. Below is how we prepare.

Ingredients of Asparagus Shio-koji Sautéed in Butter for Bentos

1. Guidelines. 3 of stalks Asparagus (thin).
2. Step by step. 10 grams of Butter.
3. Guidelines. 1 tsp of Shio-koji.

Koji is available in a few forms. You can find the prepared sauce, called shio-koji or salt koji (above Sauteed Lemon-Koji Asparagus. This recipe is from cooking teacher Sonoko Sakai. Shio Koji's convenience is another reason this traditional ingredient recaptured the spotlight in Japan.

To Make Asparagus Shio-koji Sautéed in Butter for Bentos

1. Cut the asparagus into thirds and sauté in butter over medium heat for 3 minutes. Add the shio-koji and you're done..
2. Here a close-up shot; it's covered in delicious butter and shio-koji..

Melt the butter in a large skillet over medium heat. Add the asparagus and season with salt and pepper. Cook, stirring often, until the asparagus is. How to make Asparagus - Sauteed Asparagus Recipe! The original used unsalted butter, but I prefer salted.

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