Recipe: Appealing Sauteed Garlic Asparagus

Delicious, fresh and tasty.

Sauteed Garlic Asparagus. Asparagus is simply sauteed in butter with garlic. A simple but tasty twist to regular old Nutritional Information. EASY SAUTEED GARLIC ASPARAGUS — This simple side dish features asparagus sauteed in butter and garlic, with a pinch of salt and pepper.

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Sauteed Garlic Asparagus In this article, I want to share with you the quick and easy method of how to saute asparagus with garlic in. Perfect Garlic Sauteed Asparagus is the best way to cook asparagus. This delicious and easy Perfect Garlic Sauteed asparagus is vibrant green and oh-so-delicious. We can cook Sauteed Garlic Asparagus using 5 active ingredients as well as 5 steps. Below is how we accomplish.

Components of Sauteed Garlic Asparagus

  1. Guidelines. of Asparagus : a good amount of stalks :).
  2. Instructions. : 6 Cloves of Garlic.
  3. Instructions. to taste of Salt.
  4. Directions. of Pepper.
  5. Guidelines. of Olive Oil.

Sautéed Asparagus -- so simple and so easy and, alas, so very delicious. Well, steamed asparagus is usually the one that comes to mind for me. So much so that Dustin has come to despise steamed. Make the most of asparagus season by cooking a bunch of fresh spears gently in a delicious and simple garlic butter until perfectly tender.

Step by step To Make Sauteed Garlic Asparagus

  1. To start, put the cloves in some foil, drizzle some oil and salt and put it in a preheated 180C oven until the cloves get soft and mushy.
  2. When the oven is doing its work, blanch the asparagus: Cook the asparagus in some boiling water until it is bright green. This should take 3-5mins, then drop them in an ice-bath. This will tenderize the stalks but still keep it crisp and crunchy :).
  3. Once the blanching is done and the garlic cloves are cooked through, take it out of the oven and mush the garlic with some rock salt with your knife.
  4. Heat some olive oil in a sauté pan, toss in the garlic and asparagus. Add salt if necessary. After a few minutes transfer it to your serving bowl. Sprinkle over some pepper.
  5. Serve hot!.

Ideal as a side dish or starter to a variety of spring meals. Did you like this Sauteed Asparagus With Garlic and Oyster Sauce Recipe? Are there changes you made that you would like to share? Share your tips and recommendations in the comments section. Sauteed Asparagus with Garlic and Parmesan is a quick, easy, and healthy side dish recipe.

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