Dish: Perfect Fragrant Sauteed Sakura Shrimp and Vegetables

Fragrant Sauteed Sakura Shrimp and Vegetables. Great recipe for Fragrant Sauteed Sakura Shrimp and Vegetables. This is a recipe made by registered dietitians at a medical institution. Be careful not to over-cook the onions.

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Lightly stir-fry so they keep their crispy texture. Recipe by Fuji recipe ADD the scallions, bean sprouts and cooked shrimp and stir-fry for a minute. Variations: Use chicken, squid, scallops or cubed firm tofu in place of shrimp. We can have Fragrant Sauteed Sakura Shrimp and Vegetables using 8 active ingredients and also 3 steps. Below is just how we cook.

Materials for making of Fragrant Sauteed Sakura Shrimp and Vegetables

1. Detaile. 30 grams of Asparagus.
2. Instructions. 20 grams of Onion.
3. Detaile. 2 grams of Sakura shrimp - tiny dried shrimp.
4. Guidelines. 1 grams of Dried shiitake mushrooms.
5. Instructions. 2 grams of Vegetable oil.
6. Directions. 1/2 grams of Chicken soup stock granules.
7. Step by step. 1/10 grams of Salt.
8. Step by step. 1/100 grams of Pepper.

Serve with noodles instead of rice. Lemon Juice- lemon is the perfect blast of acidity for the dish. Lemon and shrimp are a match made in heaven. Fresh lemon juice brings even more bright flavor to the sautéed shrimp and zucchini.

To Make Fragrant Sauteed Sakura Shrimp and Vegetables

1. Cut the asparagus diagonally to a thickness of 1 cm. Julienne the onion. Re-hydrate the shiitake mushrooms and julienne..
2. Heat the oil in a frying pan and stir-fry the asparagus, onion, sakura shrimp, and shiitake mushrooms together..
3. Add the chicken soup stock granules, salt, and pepper to season..

Fresh Garlic and Spices - Fresh garlic cloves go well in everything, I like to mince the garlic real small to capitalize on its flavor. The garlic is sauteed with the onions at first to kick start the. Heat up wok or skillet and add cooking oil. Stir-fry the shrimp until pink and just cooked and remove. Use oil left in pan and sauté the ginger root and green onions until fragrant.

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