Dish: Tasty Chicken with Mushroom & Asparagus Casserole

Chicken with Mushroom & Asparagus Casserole. In skillet, melt butter over medium heat. Brown both sides of chicken in skillet. Place chicken on top of mushrooms, arrange remaining mushrooms on chicken, and top with mozzarella cheese.

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The browned bits on the bottom of your skillet are flavor gold. For this dish, a simple pan sauce of presliced mushrooms, dry white wine, shallots, and fresh thyme enlivens basic sautéed chicken breasts. This is comfort food eating at its richest. You can prepare Chicken with Mushroom & Asparagus Casserole using 13 components and also 11 actions. Right here is just how we prepare.

Components of Chicken with Mushroom & Asparagus Casserole

1. Directions. of Cream Cheese 8oz; softened.
2. Directions. of (1 1/2) Can of Cream of Mushroom soup.
3. Directions. 1 can of Cream of Chicken soup.
4. Directions. to taste of Garlic powder.
5. Step by step. to taste of Pepper.
6. Detaile. to taste of Paprika.
7. Guidelines. to taste of Dried Parsley.
8. Instructions. 1/2 bunch of Asparagus cut into 1 inch pieces.
9. Directions. 1 of pouch Uncle Ben's Ready White Rice; cooked accord. to pkg.
10. Detaile. 5 of chicken breast tenderloins; shredded.
11. Directions. 1 bag of sharp cheddar cheese.
12. Guidelines. 1/2 stick of butter.
13. Detaile. 1 of sleeve Ritz Crackers.

Mushrooms act like a sponge and soak up all the delicious flavors. Directions Mix cornstarch and milk until smooth. Season the chicken breasts on both sides with sea salt and fresh ground black pepper. Place flour in a shallow bowl.

Instructions To Make Chicken with Mushroom & Asparagus Casserole

1. Boil chicken in 2 cups of water with 2 tsp Chicken Bouillon. Cook chicken until ALMOST done. It will finish cooking in the oven. Shred chicken once cooled and set aside..
2. In a large bowl Mix Cream cheese and soups.
3. Add spices, mix well..
4. Added Asparagus, mix well..
5. Add Rice, mix well.
6. Add Chicken, mix well.
7. Add cheese, leaving some for topping. Mix well..
8. Spoon Mixture in a greased casserole dish and bake for 30 min @ 350.
9. In a pan, melt 1/2 stick butter with 1/4 tsp of chicken bouillon and add crushed Ritz Crackers. Remove once crackers are moistened and set aside..
10. Top casserole with Crackers and Shredded Cheese and bake til cheese is melted. About 25 min..
11. Serve and Enjoy!.

Dip chicken in flour to coat both sides; shake off excess. In the same skillet, saute mushrooms in the remaining butter until tender. Stir together olive oil, lemon juice, garlic, rosemary, and salt and pepper in a large bowl. Quick Mushroom Chicken Bake Tender white-meat chicken pieces start out simmering in a creamy sauce with the earthy flavors of mushrooms, garlic, and fresh thyme in this recipe, then get transferred to the oven in the same skillet, pan juices and all, to bake with Parmesan cheese to creamy, bubbly browned perfection. First, place the chicken in a single layer in a large baking dish and top with the sliced mushrooms.

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