Recipe: Delicious Oatmeal with quinoa, asparagus and fresh mushroom

Oatmeal with quinoa, asparagus and fresh mushroom. Steam or cook until quinoa and oat has soften. Ugh, these quinoa bowls look absolutely AMAZING, Gayle! Asparagus and mushrooms just sound like a spring match made in heaven with quinoa!

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Cook until Mushroom and Asparagus are cook to your liking. Transfer in the serving bowl with the cooked Quinoa, tomato and egg. You can add slice Avocado, or garnish it with some fresh herbs and sprinkle of red chili flakes. We can cook Oatmeal with quinoa, asparagus and fresh mushroom using 5 components and 4 actions. Below is how you achieve.

Components of Oatmeal with quinoa, asparagus and fresh mushroom

1. Guidelines. 2 of soup spoon of oatmeal.
2. Directions. 1 of soup spoon of quinoa.
3. Detaile. 1 of asparagus (mince).
4. Guidelines. of Fresh mushroom (mince).
5. Step by step. 250 ml of mushroom water (water from rehydrating dried mushroom) or use any soup base or water.

Featured Post: Oatmeal with quinoa, asparagus and fresh mushroom. I used to make bean or grain paste for my aunt. But due to constipation, I made her oatmeal instead. This one came one night while trying to think of something do do with quinoa.

Instructions To Make Oatmeal with quinoa, asparagus and fresh mushroom

1. .
2. Mince the asparagus and fresh mushroom.
3. Put all ingredients into the steamer pot/pot and put 250ml of mushroom water..
4. Steam or cook until quinoa and oat has soften. I use electric double-boiler and set for steam for one hour..

I saw this with barley and gave it a twist. Bring to boil over high heat. Meanwhile, steam asparagus until fork tender. Prepare mushrooms by heating olive oil and garlic over medium heat. Toss until the mushrooms are evenly coated in oil.

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