Dish: Tasty Sauteed mushrooms and asparagus

Sauteed mushrooms and asparagus. Sauteed Asparagus and Mushrooms is a versatile side dish that is perfect for both spring and fall menus. An easy vegetable recipe that pairs well with so many entrees and is packed with nutrition. Today I'm making Sautéed Asparagus and Mushrooms.

Keeping food hygiene is required for everyone that cooks. Including the recipes offered should utilize healthy and balanced active ingredients.

Food is something that can make a household collect. Delicious house food preparation food selection, can make your partner and youngsters also extra caring. Although straightforward cooking, house cooking made with love will have a special impact.

There are several scrumptious dishes that can end up being family members faves. The recipe can be the main menu that is both tasty and also filling. Right here are recipes around Sauteed mushrooms and asparagus, which are our choices for you to attempt in the house:.

Sautéed Wild Mushrooms with Roasted Asparagus. Arrange the asparagus spears in a single layer on the baking sheet. What would you eat with these sautéed mushrooms and asparagus? We can cook Sauteed mushrooms and asparagus using 4 ingredients and 8 steps. Here is just how we prepare.

Preparation To Make of Sauteed mushrooms and asparagus

1. Instructions. of mushrooms (white button, crimini, oyster, etc).
2. Detaile. 1 of "bunch" of asparagus.
3. Instructions. 2 tbsp of cooking oil.
4. Instructions. 1 tsp of salt (a few big pinches) *see the note below*.

If you're looking to keep it simple, you could serve this side dish Go ahead and make this garlicky sautéed mushrooms and asparagus to have as an easy side for your next dinner. You'll love the depth of flavor it adds to any. Add asparagus, mushrooms, thyme, salt and pepper. Sauteed Asparagus With Curried Tofu and Tomatoes.

Instructions To Make Sauteed mushrooms and asparagus

1. Clean and cut the mushrooms into quarters.
2. Rinse the asparagus...cut an inch off the ends then cut into 1-2 inch pieces.
3. In a medium hot pan add a couple table spoons of oil..
4. Add in the mushrooms...spread them out and let them sizzle (without stirring) until the first side is nicely browned..
5. Add in the asparagus and saute until tender (with the mushrooms).
6. Finish with a sprinkle of salt (kosher or sea salt) either a smoked salt or something like the spruce tip salt I used are good, but plain works as well..
7. Serve and enjoy!.
8. Note* I used a flavored salt (spruce tip salt), but any large flake salt is good like kosher or sea salt. For a nice smokey flavor you could use a smoked salt..

This Sautéed Asparagus and Mushrooms is a delicious and incredibly easy side dish. This simple dish is so fresh and full of sweetness, richness and interesting textures. We recently discovered how wonderfully asparagus pairs with mushrooms. Easy sauteed asparagus recipe made with garlic and butter. To mushrooms, add asparagus and scallions; season with salt and pepper.

Hopefully the dishes above can maintain your family members together. Collect in a fun ambience.